- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner-bottom shelf holey across dishmachine
- Critical. Violation: 32-07-1 Observed bathroom facility not clean-door soiled inside and out
- Violation: 51-13-1 No Heimlich maneuver sign posted-google online
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11/04/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)-51 degrees glass door, flan, fruit cups, enpanadas-in cooler since last night..
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.-lunch and dinner menu
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked food-reachin.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--51 degrees-flan 3--enpanadas-6; 3 fruit cups---stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-51 degrees-2 door-Contential--cookline.-just put in and moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.--58 degree -individual butter-moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--milk, juice, butter-glass sliding door with wine/beer-moved to working cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours-pasta in reachinat 51 degrees-moved to walkin .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-51 degrees-2 door cookline.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.-sliding glass door 51 degrees
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures-48 degrees--Beverage Air-single door.
- Critical. Observed raw animal food stored over ready-to-eat food-eggs over vegetable -walkin.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-putting lemons on drinks Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location-sitting on soiled ice machine.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-face up in dishmachine area
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner-black debri on wood in w walkin
- Observed ripped/worn tin foil used as shelf cover-under slicer.
- Observed cutting board grooved/pitted and no longer cleanable-2 door cooler next to glass cooler.
- Nonfood-contact equipment not designed and constructed in a durable manner-reachin freezer-rusty on top.
- Nonfood-contact equipment not designed and constructed in a durable manner-rusted bottom shelf under Hobart .
- Nonfood-contact equipment not designed and constructed in a durable manner.-freezer rusted top next to gtlass cooler
- Nonfood-contact equipment not designed and constructed in a durable manner-bottom shelf-rusty and holey across dishmachine
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair-glass broken on reachin freezer
- Observed wreachin freezer gasket torn/in disrepair.-ice cre/bread cooler
- Critical. Observed soiled reach-in cooler gaskets-2 door-Continental-cookline.
- Critical. Observed soiled reach-in cooler gaskets-reachin freezer next to slicer.
- Critical. Observed soiled reach-in cooler gaskets-single door-cookline.
- Critical. Observed soiled reach-in cooler gaskets-Beverage Aire single door-where butter is kept
- Critical. Observed soil residue in storage containers-seasonings under broiler.
- Critical. Observed soil residue in storage containers-flour.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles-can't get red nozzle off to clean-kitchen .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-glass top.
- Observed build-up of grease on nonfood-contact surface-ENTIRE COOKLINE.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-outside walkin door.
- Observed residue build-up on nonfood-contact surface-handsink-kitchen .
- Observed residue build-up on nonfood-contact surface-garbageans-all .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.-clean utensils in soiled container under slicer
- Observed single-service articles stored without protection from contamination-takeout in hallway face-up
- Critical. Observed handwash sink used for purposes other than handwashing-draining lemons, straws-kitchen .
- Critical. Observed bathroom facility not clean-door soiled inside and out; walls soiled.
- Observed grease accumulated on kitchen floor-under broiler-cookline
- Observed wall soiled with accumulated food debris-behind slicer table
- Observed wall soiled with accumulated grease_ENTIRE WALL-stove area.
- Observed hole in ceiling-tile missing-dishmachine area.
- Observed unnecessary items on the premise-broken cooler-cookline-2 door
- No Heimlich maneuver sign posted-google online
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Jubesa-waitress has Been working for 3-months and anyone else over 30 days of employment.
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09/03/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED RAW MEAT OVER READY-TO- EAT OVER BUTTER; CREAM EGGS OVER LETTUCE -WALKIN COOLER.
- Critical. OBSERVED OPEN CANS OF VEGETABLES IN WALKIN COOLER- RUSTED (THROWN AWAY, CORRECTED ON SITE)
- OBSERVED NO HAIR RESTRAINT.
- OBSERVED DOOR (WALK-IN) IN DISREPAIR.
- OBSERVED NO MOP SINK HOT AND COLD RUNNING WATER.
- Critical. OBSERVED NO HOT WATER - EMPLOYEES RESTROOM
- Critical. OBSERVED NO HOT WATER IN RESTAURANT RESTROOM.
- Critical. OBSERVED THROWING AWAY DIRTY FLOOR WATER IN 3 COMPARTMENT SINK.
- ALL NON-WORKING COOLERS MUST BE OPERATING AT 41 DEGREES OR REMOVED ***ALL FOOD PUT IN COOLERS IN AM FROM WALKIN 3 COOLERS DOWN- ONLY 2 WORKING - NO FOOD OPERATOR TURNS OFF EQUIPMENT AT NIGHT. TURNS ON IN AM.****
- Critical. OBSERVED NO EMPLOYEE TRAINING- CHEF RUBIN
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7/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/17/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Food-Licensing Inspection | Call Back - Complied |
| No report available. | 9/22/2008 | Food-Licensing Inspection | Call Back - Extension given, pending |
| No report available. | 7/10/2008 | Food-Licensing Inspection | Warning Issued |
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