- Basic - Drain pipe missing at plumbing fixture of mop sink behind establishment. **Warning**
- Basic - Plumbing system in disrepair. (During inspection, the cook line hand wash sink is turned off for repairs due to a leak. The hot water handle is removed.) **Warning** At callback : handle installed with hotwater available , no cold water and leaking pipe under handsink ( bucket placed under leak) - plumber scheduled this day
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No running water at mop sink behind establishment. **Warning**
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10/21/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. (In flour, panko, in applesauce) **Warning**
- Basic - Build-up of food debris, dust or dirt on exterior of the microwave. Cooler doors if 3 glass-door cooler are soiled. **Warning**
- Basic - Drain pipe missing at plumbing fixture of mop sink behind establishment. **Warning**
- Basic - Dumpster overflowing garbage and has open lids. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Several items in 3 door cooler in kitchen intermingled among customer food. Open beverage bottles and personal food need to be contained on the bottom shelf away from customer food or in a separate cooler.) **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Plumbing system in disrepair. (During inspection, the cook line hand wash sink is turned off for repairs due to a leak. The hot water handle is removed.) **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food in glass door cooler. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. (Sour cream container reused for butter and not labeled.) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (47°F cooked meatloaf, 49°F hamburgers 11:49am, 56°F applesauce, 45°F butter, 39°F milk, 48°F cooked spaetzel from previous day, 48°F dairy pie, 53°F cooked potatoes). Items that meet proper temperature or are cooling from today's prep are moved to the beer cooler. Some items will be held on ice or in the chest freezer.) **Warning**
- High Priority - Raw animal food stored over cooked food. (Raw meat over coleslaw in reach in cooler. The plastic wrap on the coleslaw has raw meat juice pooled on it from product above. The meat was relocated to the bottom shelf and the plastic wrap cover on the coleslaw was replaced. In another area of the cooler, portioned raw meat in plastic wrap is stored on top shelf next to beverages, over cut, cleaned vegetables and over cooked items. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. (47°F cooked meatloaf, 49°F hamburgers, 56°F applesauce, 48°F cooked spaetzel from previous day, 48°F dairy pie, 53°F cooked potatoes) **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. (300ppm) **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Applesauce in cooler from yesterday.) **Warning**
- Intermediate - Encrusted material on can opener blade and on can opener table mount. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No running water at mop sink behind establishment. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked meatloaf, cooked hamburgers. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (47°F cooked meatloaf, 49°F hamburgers 11:49am, 56°F applesauce, 55°F raw veal 11:50am, 45°F butter, 39°F milk, 48°F cooked spaetzel from previous day, 48°F dairy pie, 53°F cooked potatoes) **Warning**
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10/17/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. Bread crumbs on floor , dry storage area
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in ice machine area. At cove molding, near floor
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by dish rack **Corrected On-Site**
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bicycle tire on shelf above or with single-service items. **Corrected On-Site**
- Basic - Food stored on floor. Sack of potatoes **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Container of lemon wedges **Corrected On-Site**
- High Priority - Small flying insects in bar area. One individual fly
- Intermediate - Accumulation of food debris on food-contact surface. Front of soda machine
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roladen
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not sanitized , 3 comp sink not set up **Corrected On-Site**
- Basic - Food stored on floor. Sack of onions **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from restroom
- Basic - Standing water in floor drain/floor drain draining very slowly. Under ice machine
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Bottom of chest freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method. potato salad covered during cooling process Corrected On Site. uncovered
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. chest freezer
- Critical - Observed one moderately dented can - mushrooms
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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