- Basic - Build-up of dust on ice machine vent.
- Basic - Condensation or other drainage not disposed of according to law. Condensation in reach in freezer is dripping on boxes of food and on the floor of the freezer.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on prep table. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Apples at buffet line have not been washed. They still have the manufacturer's stickers on them. Operator removed stickers, washed then wrapped apples. **Corrected On-Site**
- Basic - Single-service articles not stored inverted. Several plastic knifes on buffet are stored inverted.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet line not wrapped. Operator washed then wrapped apples. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hard boiled eggs, **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above oven
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Written plan incomplete , paperwork completed during inspection **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Under hot buffet line
- Critical - Observed food stored in a prohibited area. Employee food stored with food to be served to the public. Open bowl of cereal on shelf above cooked egg product
- Critical - Observed food with mold-like growth. One individual orange , dry storeroom
- Observed personal care item stored with single serve items. Sweater on shelf next to and above wrapped napkins and plates **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon fruit salad measured at 48 Corrected On Site. added to list of time/temperature controlled items Operator does not hold any foods over for service the next day
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beverage air cooler in kitchen
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil buildup inside ice bin.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. 2 tier countertop domed display unit on floor next to mop bucket Corrected On Site.
- Observed clean equipment stored on floor. coffe urns
- Observed single-service items stored on floor. sealed case of deli wrap paper
- Wet mop not hung to dry. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of debris on juice dispensing nozzles.
- Observed clean equipment stored on floor. coffee urn Corrected On Site.
- Critical - Observed expired Food Manager Certification. expired 11/2010 This violation must be corrected by : 3/24/11.
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1/24/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffle batter 90 degr F , butter 48 degr F Time as a Public Health Control implemented for waffle batter [Operator to write down time product put out to buffet and discard time on corkboard in kitchen daily]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambient temp measured at 47 degr F , milk measured at 47 degr F [BeverageAir refrig] PHF moved to another cooler Corrected On Site.
- Critical. Observed uncovered food on buffet line [fresh apples]
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on floor. coffee dispenser [dry storeroom]
- Critical. Handwash sink not accessible for employee use at all times. blocked by mop bucket Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed fruit flies in dry storeroom [less than 5]
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro expired 2/10 This violation must be corrected by : 10/17/10.
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8/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.cases of cereal in dry storage area
- Observed residue build-up on nonfood-contact surface. dust build up on ice machine filter which is located above ice machine door
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage hot holding on buffet line 125/129 degrees
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one not correct
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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