- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For cut melons at the bar not sumerge in the ice.
- Critical. Observed food stored in undrained ice. Shell eggs at the cook's line.
- Critical. Observed cloth used as a food-contact surface. Under the cutting board.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher in between dirty and clean dishes.
- Observed equipment in poor repair. At the cook's line their is a unit with heavy water buildup at the bottom.
- Observed gaskets/seals on cold holding unit in poor repair. At the cook's line unit.
- Observed old labels stuck to food containers after cleaning.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed heavy build-up of grease on nonfood-contact surface. At the cook's line equipment by the deep fryer.
- Critical. Observed one dead roache on premises.On the floor by the service station.
- Floors not maintained smooth and durable. Broken tiles thru the kitchen by the wall juction as well.
- Observed unnecessary items on the premise. Lots of equipment by the soda station.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. At the cook's line.Engenering has been notifed. This unit is NOT in use.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. At the cooks line walls, equipment , floor. The floor still needs cleaning
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4/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).In One reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For foods inside One reach in cooler not workin, foood may not be serve.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. At the cook's line.Engering has been notifed.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. At the buffet.
- Critical. Observed interior of microwave heavy soiled. Main kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by the front line microwave. .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, by the grill.
- Observed build-up of grease on nonfood-contact surface. At the cooks line walls, equipment , floor.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Reach in freezer.
- Critical. Observed 1 dead roaches on premises.At the front reach iin cooler in front not in use.
- Wall not smooth and easily cleanable. Wall not finish by the ice tea maker.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.Removed.
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3/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For the cold hold foods in the buffett line.
- Critical. Observed food stored in undrained ice. For yogurt at the buffett bar.
- Critical. Displayed food not properly protected from contamination. At the breakfast bar for items with no protection, items with inadequate protection as well. Corrected On Site. A sneeze guar was was added.
- Critical. Observed hand wash sink used for purpose other than washing hands. As a dump sink at the bar by evidence of heavy coffe stains and draining hose from the sodas.
- Breakfast bar spoons and forks not properly protected or inverted to prevent contamination.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.At the kitchen.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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