- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottle on top shelf ,reach in cooler . Moved to pan
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Produce by cole slaw and above cold cuts **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bananas broken on counter **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored over ready-to-eat food. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom. Employee restrooms **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Plumbing system in disrepair. Automatic faucet on handsink - water too hot to wash hands with.
- High Priority - Food with mold-like growth. Moldy jello **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese grated 46?, cheese slices 50? - buffet - transferred to cooler. Cheese slices held more than 4 hours (discarded /COS) **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese slices held above 41? for more than 4 hours **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried. Plastic cups.
- Critical - Iodine sanitizer not at proper minimum strength for warewashing. At 50ppm. Corrected On Site. 12.5-25ppm.
- Critical - Observed food-contact surfaces encrusted with food debris - storage containers - storaage of clean utensils and ladels.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Grated cheese 45-46F [placed in reach in cooler]; cheese slices 49F [more than 4 hours - discarded] - buffet.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Buffet: cheese slices 49F - buffet - more than 4 hours. Corrected On Site. Discarded.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
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