Grant Bly House Williams Comp, 842 E New York Ave, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: GRANT BLY HOUSE WILLIAMS COMP
Type: Permanent Food Service
Address: 842 E New York Ave, Deland, FL 32724-5662
License #: 7405103
Total inspections: 12
Last inspection: 5/8/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair, chest freezers outside area of door
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
 5/8/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
 11/27/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Standing water in handwash sink/ handwash sink draining very slowly. By 3 compartment sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 57f employee states sitting out for 20 minutes placing in oven.
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.reach in cooler
  • Intermediate - Nonfood-grade basting brush used in food.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Showed list from FRA
 5/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit. **Corrected On-Site**
  • Critical - Observed interior of microwave lightly soiled.
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed in reach in freezer not dated marked when cooked and frozen COS.
 5/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Advised operator to use dip sink for sanitizing
 12/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
 5/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked cooked peppers. Corrected On Site.
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, cheese in reach cooler Corrected On Site.
  • Observed equipment in poor repair, shelving in three door cooler shelves rust accumulating
  • Critical. Dishmachine chlorine sanitizer not at proper strength was at 200 ppm. Advised operator to use dip sink to sanitizer until sanitizer on dish machine
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Observed interior of reach-in freezer lightly soiled with accumulation of food residue.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, roast beef 46F Corrected On Site.
  • Critical. Observed raw animal food stored over cooked food, raw beef over cooked sausage reach in freezer.
 5/17/2010Routine - FoodInspection Completed - No Further Action
  • Observed leaking pipe at plumbing fixture, at dish machine.
 11/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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