Jake's Bbq, 1046 E New York Ave, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: JAKE'S BBQ
Type: Mobile Food Dispensing Vehicle
Address: 1046 E New York Ave, Deland, FL 32724
License #: 7450612
Total inspections: 4
Last inspection: 4/4/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Equipment in poor repair, smoker has holes bottom area
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, 300 ppm . **Corrected On-Site**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above, on BBQ hot holding. Operator reheating foods to 165F or higher. During inspections foods were reheated to 184°F or higher **Corrected On-Site**
  • Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
 4/4/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/13/2013Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair, bottom of smoker has hole **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
  • High Priority - Presence of insects, rodents, or other pests, love bugs. **Warning**
  • Intermediate - Employee rinsed utensil in handwash sink, cutting board. **Warning**
  • Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting board **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
 9/20/2013Routine - FoodWarning Issued
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure cold temperature of food products.
 5/22/2013Food-Licensing InspectionInspection Completed - No Further Action

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