- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. Observed missing left faucet handle at prep sink next to three compartment sink.
- Violation: 29-11-1 Observed leaking faucet at prep sink, next to three compartment in kitchen.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Observed splitter device equipped with only one backflow prevention device.
- Violation: 37-18-1 Observed heavily dusty/soiled ceiling tiles and/or air conditioning vent covers. Above canned food storage rack in kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Violation: 51-18-1 No copy of latest inspection report.
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2/21/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice in walk in cooler temped 52oF. Operator stated that it was prepared last night. Product was tightly covered with aluminum foil.
- Critical - Displayed food not properly protected from contamination. Salsa and chips on front counter.
- Faucet/handle missing at plumbing fixture. Observed missing left faucet handle at prep sink next to three compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. At hand sink next to three compartment sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. In walk in cooler.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed dented/rusted cans. 1 can of sliced jalepeno peppers and 1 can of stuffed vine leaves on dry storage rack.
- Observed female food handler preparing food with no effective hair restraint for loose hair.
- Critical - Observed food stored on floor. Observed containers of feta cheese and sour cream stored directly on the floor in the walk in cooler.
- Observed heavily dusty/soiled ceiling tiles and/or air conditioning vent covers. Above canned food storage rack in kitchen.
- Observed leaking faucet at prep sink, next to three compartment in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler temped 52oF. Operator stated that rice was prepared last night.
- Critical - Observed potentially hazardous food thawed at room temperature. Euro cone on frontline was being thawed at room temperature.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs stored on rack directly above ready to eat container of olives in walk in cooler.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and refrigerated not properly date marked. Cooked beef in walk in cooler was date labled "2". There was no indication of the date product was prepared. Operator stated that "2" represented the month. Corrected On Site.
- Critical - Observed unlabeled spray bottle, hanging on cooper pipe next to ice machine, that was not labled. Bottle had yellow liquid in it.
- Critical - Observed unlabeled spray bottle. Stored on dry storage rack next to soda bibs. Operator stated that it was lime juice. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed tomatoes were stored on rack directly above ready to eat lettuce in walk in cooler.
- Critical - Single use customer trays were not protected from splash of handwashing sink on cookline.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Rice in walk in cooler temped 52oF. Operator stated that it was prepared last night.
- Critical - Vacuum breaker mising at hose bibb. Observed splitter device equipped with only one backflow prevention device.
- Wet wiping cloth not stored in sanitizing solution between uses. Next to handwashing sink on cookline. And underneath steam table next to exposed pipes. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed squeeze container of yellow liquid that was unlabled on top shelf of rack containing spices. Above center food prep counter in kitchen.
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2/20/2012 | Routine - Food | Warning Issued |
- Lighting provided as required. Fixtures shielded
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Employee training validation
- Original container: properly labeled, date marking
- Plumbing installed and maintained
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. water dripping into a bucket in the walk in cooler
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Poultry 45 f degrees from previous day.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice 92, left on rack at room temperature.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Not maintaining cooling records, unaware when cooling is required to start. provided verbal information on cooling methods.
- Critical - Observed food being cooled by nonapproved method. No records of cooling temperatures available
- Observed nonfood-grade containers used for food storage. Grey containers used for unpackaged foods
- Observed single-service articles stored without protection from contamination. customer boats stored within the hand sink area at the front counter. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 100 ppm at the three compartment sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. oil in spray bottle in the rear area
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. scooping ice
- Food-contact surface not smooth and easily cleanable. using cardboard on the prep table in the rear area
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 47, 46, 47 IN DISPLAY OPEN TOP RIC AT FRONT SERVICE AREA Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PLANT FOOD PEPPERS 46 IN THE RIC BOTTOM COMPARTMENT OF THE RIC OPEN TOP AT FRONT SERVICE AREA
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OPEN TOP RIC AT FRONT COUNTER IN-OP. DO NOT STORE ANY FOODS THAT REQUIRE COLD HOLD TEMPERATURE FOR FOOD SAFETY IN OPEN TOP RIC AT THE FRONT COUNTER UNTIL CERTAIN IT IS CAPABLE OF MAINTAINING FOODS AT 41 F OR BELOW
- Critical. Observed food stored on floor. WRAPS ON WIF FLOOR
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. DATED 2006
- Food-contact surface not smooth and easily cleanable. CRACKED CUTTING BOARD IN USE TO CUT CHICKEN IN REAR PREP AREA
- Observed nonfood-grade containers used for food storage. GREY TRASH CANS BEING USED FOR FOOD STORAGE
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 PPM AT 3CS
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 PPM AT FRONT COUNTER IN BUCKETS
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PRESS AT FRONT COUNTER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue DISPLAY COOLER BY THE REGISTER
- Observed single-service items stored on floor. CUPS ETC ON FLOOR BY THE MOP SINK
- No suitable facilities provided to store employee clothing and other possessions. PURSES ON FOOD STORAGE RACK IN REAR PREP AREA
- Observed personal care item stored with food. PHONE STORED ON THE SLICER
- Critical. Observed unlabeled spray bottle. CLEAR CHEMICAL ON THE WALL BY THE ICE MACHINE
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1/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POULTRY BREAST 65, 65, 63 IN PREP AREA
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 48, CHEESE 45 AT FRONT COUNTER DISPLAY RIC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GYRO 86 F IN HOTBOX AT FRONT COUNTER. EMPLOYEE REHEATING ITEMS TO 165 IN OVEN
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. CHICKEN 109 HOTBOX AT FRONT COUNTER. EMPLOYEE REHEATING IN OVEN to 165
- Critical. Cooked GYRO not reaching 165 degrees Fahrenheit for 15 seconds. EMPLOYEE FAILED TO PERFORM SECONDARY COOK STEP IN OVEN. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. RICE 130 ON RACK IN KITCHEN
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. FRONT COUNTER EMPLOYEE HANDLING MONEY AND SERVING CUSTOMER WITHOUT WASHING HANDS TO BREAK CONTAMINATION CYCLE Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm BUCKET
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. QUATS 400 PLUS PPM 3cs Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. UPON REALIZING THE HOTBOX AT THE FRONT COUNTER WAS NOT CONNECTED THE EMPLOYEE FAILED TO REHEAT THE GYRO MEAT & THE CHICKEN.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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