Gringos Locos, 2406 E Robinson St, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning** 9/17: no proof of any employee training
|
09/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 48 stored in a 22 quart container in the two door storage reach in cooler. Tomato 45 in the upper section of the prep reach in cooler at the front counter **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beef 48. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. The two hose bibs behind the building and at the splitter located at the mop sink **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pico mix 45-48/3.75 hours all covered while cooling, on the bottom shelf of the prep reach in cooler at the front counter. **Warning**
|
07/17/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. At each hand sink, additionally soap and towels are also required.
|
5/13/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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