- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--45 degrees-flan-wait station -12 cups.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked food, flan, rice, beans, sliced ham, turkey, sauces.
- Critical. Observed food not maintained frozen in a freezer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--45 degrees flan -stop sale-do not use cooler for potentially hazardous foods.
- Critical. Vacuum breaker mising at hose bibb-mopsink . Repeat Violation.
|
09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusted. Repeat Violation.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface-prep table over rice, beans soiled with flour.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb-mop sink hose.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-kitchen. Repeat Violation.
- Violation: 37-09-1 Wall not smooth and easily cleanable--needs cauking in dishmachine area.
|
4/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-cooked food and cheese, coldcuts in walkin. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name--gray garbage cans with rice and beans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--raW food at 47 degrees in walkin-moved to working walkin. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit-in all cold units.
- Critical. Observed raw animal food stored over ready-to-eat food-raw over coldcuts and Vegetables in walkin.
- Critical. Observed raw animal food stored over ready-to-eat food-raW shrimp over bananas and vegetables-reachin-cookline
- Critical. Observed uncovered food in holding unit/dry storage area-frozen ice cream balls-reachin freezer. Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-cutting limes for tea Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-serving chips in basket with hands Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-rusted. Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning-not sanitizing pots. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength--0 ppi .
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of grease on nonfood-contact surface-sides of fryer. Repeat Violation.
- Observed residue build-up on nonfood-contact surface-garbage can at cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-prep table over rice, beans soiled with flour.
- Equipment and utensils not properly air-dried--need open shelves.
- Observed water draining onto floor surface--3-compartment sink.
- Critical. Vacuum breaker mising at hose bibb-mop sink hose.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees-kitchen. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen. Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.=-door by ladies room
- Wall not smooth and easily cleanable--needs cauking in dishmachine area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
|
2/11/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-refried beans and cook chicken
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area-walkin freezer--empanadas.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees-kitchen.
|
10/23/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-refried beans and cook chicken
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation--chicken over beef-wic.
- Critical. Observed raw animal food stored over ready-to-eat food.-chickenover Vegetables small cooler in front of stove Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.-raw fish and eef over avacadoes in wic
- Critical. Observed uncovered food in holding unit/dry storage area-walkin freezer--empanadas.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-touching tortias and toppings Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.--85 degrees Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.--before putting on gloves
- Nonfood-contact equipment not designed and constructed in a durable manner-bottom shelf of prep table-back door a d at cookline across of handsink.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-rusted-both walkins shelves
- Observed build-up of grease on nonfood-contact surface-sides of fryer and all equipment on cookline.
- Critical. Observed handwash sink used for purposes other than handwashing-draining sodas-kit\hen.
- Critical. No handwashing sign provided at a handsink used by food employees-kitchen.
- Critical. Hand wash sink lacking proper hand drying provisions-kitchen.
- Floors not constructed easily cleanable--kitchen needs to be sealed.
- Observed hole in wall behind waterheater.
- Observed wall soiled with accumulated food debris.-across from waterheater
- Critical. Observed flammable material stored around water heater. For reporting purposes only.-dirty cloth aprons in sac
- Carbon dioxide/helium tanks not adequately secured- by back door
|
8/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/23/2009 | Routine - Food | Warning Issued |
| No report available. | 8/13/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Guacamole Restaurant Cusau Mexican Cuisine, 4525 Hollywood Blvd, Hollywood, FL »