Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts , macaroni-2-dorr glass cooler
Observed employee with no hair restraint.-cook
Critical. Vacuum breaker mising at hose bibb-mopsink .
No copy of latest inspection report.
Critical. Manager lacking proof of Food Manager Certification.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. -Freddy, Omar
09/09/2010
Routine - Food
Warning Issued
Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit-pizza. Corrected On Site.
Observed employee with no hair restraint.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-chlorine.
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