- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 80 seats. **Repeat Violation**
|
08/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site** **Repeat Violation**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. License states 56 but establishment has 80 seats. **Repeat Violation**
- Basic - Food stored on floor.Apples in kitchen.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sausage in reach in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.Employee dumped drink from a cup.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples at buffet line.
|
08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean spatula stored in crevices between equipment.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 80 seats. **Repeat Violation**
- Basic - No copy of latest inspection report available.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification.
|
6/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.80 seats. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage held less than four hours in oven.3/5/14,no hot food available.
|
3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.80 seats. **Repeat Violation**
- Basic - Food stored on floor.Apples in kitchen. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Displayed food not properly protected from contamination.Cereals,muffins,raisins at buffet line.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Sausage held less than four hours in oven.
- Intermediate - Handwash sink used for purposes other than handwashing.Ice is inside hand washing sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
1/2/2014 | Routine - Food | Warning Issued |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.80 seats. **Repeat Violation**
- Basic - Ice bin in poor repair.Kitchen.
|
7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.Establishment has 80seats.
- High Priority - Displayed food not properly protected from contamination.Donuts,oatmeal at buffet line. **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee washed dishes,rinsed and did not sanitize.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by bucket. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Sugar,cranberries,donuts at buffet line. **Repeat Violation**
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.Establishment has 80 seats.Provided Seating Change Evaluation Form.
- Critical - Observed employee eating while handling food.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese in reach in cooler.Operator stated the reach in cooler was 34 degrees f at 5.00 a.m.
- Critical - Observed uncovered water at the buffet line.
- Critical - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Bagels,fruits at the buffet line. Corrected On Site.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Handwash sink not accessible for employee use at all times.Juice is inside handwashing sink .
- Critical - Observed buildup of surrounding juice dispensing nozzles.Buffet line.
- Critical - Observed employee engage in food preparation, put gloves on hands but did not wash hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor.Tropical fruits by handwashing sink area.
- Observed gaskets with mold-like build-up.Milk cooler.
- Observed single-service articles stored without protection from contamination.Spoons and forks on the buffet line. Corrected On Site. Corrected On Site. Repeat Violation.
|
1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean spoons not stored inverted in a protected manner.
- Critical - Displayed food not properly protected from contamination.Water in buffet line. Corrected On Site. Repeat Violation.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing.Employee dumped coffee into handwashing sink.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
- Observed single-service articles stored without protection from contamination.Forks,spoons,knives on buffet line.
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination.Salsa in buffet line.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of residue surrounding juice dispensing nozzles.
- Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
- Critical - Observed uncovered food in buffet line.Jugs of water. Corrected On Site.
|
3/8/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours in buffet lie.
- Critical. Displayed food not properly protected from contamination.Water,salsa on buffet line.
- Observed employee with no hair restraint.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Clean utensils not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen. Corrected On Site.
- Critical. No proof original copy of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all phf in ric @ 45 degrees;
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk @ 45 degrees;
- Observed bulk milk dispenser with dispensing tube improperly cut. more than 1-1/2 inches long
|
5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit,cut melons,cream cheese,less than 4 hrs Corrected On Site.
- Critical. Fruits/vegetables not washed prior to preparation,apples being provided to guest without taking sticker off apples indicating apples have not been washed.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed a nonfood-grade basting brush used in food,butter brush
- Critical. Handwash sink not accessible for employee use at all times,boxes stored on it.
- Critical. Person in charge failed to insure that potentially hazardous foods are maintaining proper cold and hot holding temperatures .
- Critical. Employees have not received training related to their assigned duties.
|
9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/30/2008 | Routine - Food | Warning Issued |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hampton Inn Pantry, 8900 Universal Blvd, Orlando, FL »