- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed exterior of flour, rice, sugar, and panko bread crumb have build up of debris.
- Basic - Build-up of grease on nonfood-contact surface. On back splash, side of flat top, deep fryer, under grill on cook line.
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to beverage walk in cooler.
- Basic - Ceiling soiled with accumulated food debris. Through out cook line.
- Basic - Ceiling tile in disrepair. Ceiling tile above electric box out of place.
- Basic - Clean cups/glasses not properly air dried - wet nesting. Observed glasses at bar stacked on top of each other and still wet.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice scoop stored next to drink mix in drink well at bar.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout cook line and prep area in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 open beverages next to a tray of clean and wrapped silverware.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed keys on shelf next to patty paper for hamburgers
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed server with blonde hair not properly secured.
- Basic - Exterior door has a gap at the threshold that opens to the outside. In waiter station area and hallway leading to kitchen. Observed gap at side and underneath both doors.
- Basic - Floor tiles cracked, broken or in disrepair. At bar area facing kitchen. Missing piece of tile.
- Basic - Food debris accumulated on kitchen floor. Side of flat to on cook line has build op of black food debris and in bag in box soda room.
- Basic - Food stored on floor. Yellow bag of soda syrup on floor in bag in box soda room at waiter station.
- Basic - Food-contact surface not smooth and easily cleanable. Bottom of expo table has rust where single service items are stored.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in cold holding unit upstairs where glasses are stored.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use tongs stored on equipment door handle between uses. Observed tong on fryer door on cook line.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handler touching sugar in storage bin.
- Basic - Light shield damaged/in disrepair. Light shield bowing above slicer.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in upstairs waiter station next to ice machine.
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwhich make reach in cooler on cook line.
- Basic - Significant Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets. All reach in cooler on cook line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Observed old food debris on shelves.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up. Beverage walk in cooler
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at waiter station.
- Basic - Working containers of food removed from original container not identified by common name. Observed sugar, panko bread crumbs, and flour not labeled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed food handler change gloves after handling food and did not wash hands in betwen. Corrective action taken: food handler washed hands and put on new gloves.
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server with gloves touch his hair then walk in kitchen and grab food for customer. Corrective action taken: server took gloves off and washed hands.
- High Priority - First aid supplies improperly stored. Next to blender at bar.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beef chili in hot holding equipment at 125f. Cook stated reheating process stated at 9:30 am. Currently 11:12 and item has not reached 165. Advised cook to reheat chili to 165 on stove top immediately.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Fried chicken 50f for 2 hours, grilled chicken 50f for 2 hours, partially cooked wings 49f for 2 hours in make reach in cooler near hand sink.
- High Priority - Spray hose at dish sink leaking when not in use.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On 3 spatulas resting on flat top grill. Observed significant build up of black, old food debris and grease.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed tray blocking hand sink across from beverage walk in cooler
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed 6 chicken bones in hand sink at second bar area upstairs.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed old lemon/ lime slices at bottom of beverage cooler at bar.
- Intermediate - No soap provided at handwash sink. At bar in upstairs dining area. Not in use currently but both ice bins are stocked with ice.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink near ice machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make reach in cooler on cook line near handwashing sink.
- Intermediate - Slight Accumulation of black mold-like substance in the interior of the ice machine. Upstairs waiter station.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.At waiter station in upstairs dining area.
- Intermediate - Soda gun soiled. Observed interior of all soda guns at bar downstairs and upstairs.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.observed old food debris on dicer above three compartment sink
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. OBSERVED FOOD DEBRIS ON NUMEROUS ITEMS IN KITCHEN. I.E. SOAP DISPENSERS, COOLER DOOR HANDLES, ETC.
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Hole in wall. OBSERVED NUMEROUS SMALL HOLES THROUGHOUT KITCHEN
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. THERMOMETER IN FRY STATION WAS BROKEN.
- Basic - Wall soiled with accumulated food debris.
- Basic - Wood food-contact surface not properly sealed. SERVER STATION STORAGE AREA
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. FRIED ONIONS, 72° CORRECTIVE ACTION TAKEN: RECOMMEND OPERATOR USE TPHC
- High Priority - Live flies in kitchen. OBSERVED NUMEROUS SMALL FLIES THROUGHOUT KITCHEN AREA **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. DICED TOMATOES, 45/ HERB BUTTER, 45/ MOZZERELLA CHEESE, 45/ CHOPPED LETTUCE, 46/ PICO, 45/ SHREDDED CABBAGE, 48/ PASTA, 45
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Shredded Cabbage, 48°. Out of temp since dinner service last night.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRY STATION RIC
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on containers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Noted potatoes on floor in walk in cooler
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back right side cook line, dish area
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Tomatoes over Rte **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Also wic floor unsealed **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One resp vendor Xp. 2/14/2014
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. By breads
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line lights missing shield **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. RIC next to COOKLINE HWS. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Floor in WIC unsealed concrete. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the bar on 1st floor. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Winded not labeled. In bar area. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. **Warning**
- Observed scorch marks around electrical outlet. For reporting purposes only. Next to ice machine. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small oven next to WIC **Warning**
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8/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured. By wait station. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area. In 3rd floor storage. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Baked beans and vidalia onions **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pickles and case of bread. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf next to seasonings by 3-CS **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food without hair restraint. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Spatula handle inside rice with handle touching rice. **Warning**
- Basic - Leaking pipe at plumbing fixture. Mop sink leaking water **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line lights missing shield **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. RIC under grill **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef in prep sink in standing water and corn in standing water in the HWS. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. In the wait station next to the liquor room. **Warning**
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. RIC next to COOKLINE HWS. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Floor in WIC unsealed concrete. **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over egg rolls and Mac and cheese. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Water draining onto floor surface. Water draining from plumbing under DM. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour in a container on the first floor kitchen prep area had no label. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili 128F reheated for 2 hours in steam table. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 124F, chicken 78F, **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. WC solution next to plastic wrap. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the bar on 1st floor. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front area HWS **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. At the bar sink front area, and the upstait HWS in wait station. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Winded not labeled. In bar area. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. **Warning**
- Observed scorch marks around electrical outlet. For reporting purposes only. Next to ice machine. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small oven next to WIC **Warning**
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4/19/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler.
- Critical - Handwashing cleanser lacking at handwashing lavatory. at bar area on second floor near restrooms.
- Critical - Hot water not provided/shut off at employee hand wash sink. in womens restroom on second floor.
- Light not functioning. In kitchen area in dish area.
- Light not functioning. 3cs area.
- Lights missing the proper shield, sleeve coatings or covers. Throughout kitchen. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Small prep unit.
- Critical - No handwashing sign provided at a handsink used by food employees. End of cook line nook.
- Critical - No handwashing sign provided at a handsink used by food employees. at bars on second floor.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Observed attached equipment soiled with accumulated dust. WIC FAN COVERS.
- Observed ceiling soiled with accumulated grease.
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. PROPANE TANK ON 3RD FLOOR/ and propane tank stored on exterior of establishment.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. FOODS STORED ON FLOOR ON 3RD FLOOR.
- Critical - Observed food stored on floor. carrots on WIC FLOOR.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Sanitizer buckets in sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bc dipping sauce cold holding at 44 degrees fahrenheit. Corrective action was to put in the walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Gaskets on prep unit.
- Observed single-service items stored on floor. plates portion cup etc stored on floor on 3rd floor.
- Critical - Observed unlabeled spray bottle. sanitizer.
- Critical - Vacuum breaker mising at hose bibb. at splitter at mopsink.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Flour labeled as rice.
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11/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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