Harvey Creek Bar B Que, 767 S 6 St, Macclenny, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Broken/cracked lexan food containers.
- Critical - Cleaner on dish/SS shelf. COS.
- Dishware containers stored on rack by large screen window.
- Critical - Drink stored on clean dish shelf. COS.
- Critical - Fire extinguisher undercharged in smoker room.
- Critical - Food shelf by screen window. COS.
- Handwash sink leaks. No faucet on smoker room handsink (handle).
- Napkins and lids stored on floor. COS
- Critical - No date marking on sour cream. COS
- Critical - No label on spray bottle. COS.
- Critical - Oil and water stored on floor. COS
- Critical - Potato salad 43-45 in cold table. COS. Placed on time.
- Reuse plastic handled containers.
- Critical - Triple sink sanitizer low 20 ppm.
|
12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of reach-in freezer. Corrected On Site.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed floor and wall junctures not coved. In kitchen.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked. Ribs and chicken and dumplings.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
6/25/2011 | Routine - Food | Inspection Completed - No Further Action |
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