- Basic - Buildup of food debris/soil residue on equipment door handles. Microwave by fryer
- Basic - Employee personal items stored in or above a food preparation area. Blue hat stored on clean dish rack, discarded **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's rest room, by 2 sink vanity
- Basic - Old food stuck to clean dishware/utensils. 2 white plastic lids in bus tub, moved to 3 sink area
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bar area, spray bottle, by hand sink
- Intermediate - Cutting board(s) stained/soiled. Especially on smallest make table, wait station
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of oil **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron on prep table **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. On make table, kitchen Soda gun at bar
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Multiple Make tables in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 69°, moved to. Cooler Fish 48°, moved to freezer
- High Priority - Vacuum breaker missing at hose bibb. In DWM area by sink
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Lemons, kale
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Wet nesting of clean dishes on drying rack. Pans.
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1/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes on storage rack in dish machine area. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to prep table across from stove. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Bottle of stainless steel cleaner hanging from rack above food prep sink. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to fryers
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee drink in reach in cooler. COS
- Food not covered. Crab legs. COS
- Critical - No proof of employee training. Expired.
- Observed build up of food debris on counters/shelving.
- Critical - Observed chemical sanitizer stored with to go containers at wait station.
- Observed cracked food container on drying rack.
- Observed cutting boards not smooth and easily cleanable. All
- Observed dry wiping cloth in use that is heavily soiled. COS.
- Critical - Observed no hand wash sign at cookline.
- Critical - Observed no label on spray bottle. COS.
- Observed old labels stuck to clean food containers. On drying rack.
- Critical - Observed open drink on prep table. COS.
- Observed potentially hazardous food held more than 24 hours not properly date marked.
- Observed wet wiping cloths on counter. COS.
- Raw fish stored over ready to eat food in reach in cooler. Fish over lettuce. COS
- Wet nesting of clean dishes on drying rack. Pans.
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10/16/2012 | Routine - Food | Warning Issued |
- Observed buildup of food debris, dust or dirt on non-food contact surface.
- Critical - Observed live flies in kitchen.
- Critical - Vacuum breaker missing at hose bibb.
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. thermometer reading 60F
- Critical - Hand wash sink lacking proper hand drying provisions. by 3 comp sink, cook line Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. quaternary
- Observed a nonfood-grade basting brush used in food. metal trim, for sauce, cook line
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart by cook line and shelves in walk in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parsley Corrected On Site.
- Critical - Observed live flies in kitchen. by dishmachine and cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 60F milk wash, added ice, got to 38F, COS; 90F hush puppy mix, cook line; explained time as public health control; 55F fish, cheese, salmon, shrimp, steak, all discarded Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp, clams, turned water on Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw steak over cooked shrimp, reach in cooler Corrected On Site.
- Critical - Observed toxic item improperly stored. spray bottles over gloves, bar Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 122F rice, discarded
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 20F Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. mop sink splitter
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6/5/2012 | Routine - Food | Warning Issued |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ice from freezer unit building up on/dripping onto food product. Corrected On Site.
- Critical - Observed an open beverage container on handsink. Corrected On Site.
- Critical - Observed employee drink stored above food for sale in walk-in cooler. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Cooling at room temp Clam chowder. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Strainer in kitchen handsink. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flounder 44-47F in ice bin on cookline. Corrected On Site.
- Observed single-service items stored on floor. Cases of napkins and cups. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Bug spray. Corrected On Site.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. Numerous chipped plates.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar. Corrected On Site.
- Critical - No oyster warning sign with required language provided. Corrected On Site. Provided copy.
- Observed cutting board grooved/pitted and no longer cleanable. Throughout.
- Critical - Observed live flies in kitchen.
- Observed wall soiled with accumulated grease. Cook line.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, CHEESE .
- Critical. Observed food stored on floor, WALKIN COOLER / BAG OF ONIONS .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed encrusted material on can opener, BLADE.
- Critical. Observed unlabeled spray bottle, OFFICE.
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1/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sourcream 49 degrees F ( wait area) Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. clam chowder Corrected On Site.
- Observed sugar scoop with handle in contact with sugar. wait area
- Observed build-up of grease on nonfood-contact surface. hood filters
- Equipment and utensils not properly air-dried. Storage containers
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
- No copy of latest inspection report.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk bath 45 degrees F on cookline Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employees arm is coming into contact with the cole slaw as it is being mixed. Corrected On Site.
- Observed breader scoop with handle in contact with breader.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in freezer gaskets. Across from gas stove.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Across from gas stove. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filtets
- Light not functioning. hood system
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2/22/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside storage building.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Violation: 24-08-1 Equipment and utensils not properly air-dried. prep pans
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink
- Violation: 36-11-1 Floors not maintained smooth and durable.outside storage building
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed dented/rusted cans. pineapple slices
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. thawing, reachin cooler & kitchen
- Critical. Observed food stored in undrained ice. seafood
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken & seafood thawing in same sink which was draining into another sink with pork. Corrected On Site.
- Critical. Observed food stored on floor. walkin freezer
- Critical. Observed paper towels used as a food-contact surface. Draing fried foods on paper towels.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife stored between sink & cooler in crevice.
- Observed hush puppy scoop with handle in contact with mix.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves
- Critical. Observed employee improperly washing hands. less than 20 seconds wait area (mgr)
- Critical. Observed employee eating in a food preparation or other restricted area. wait area
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. wait area
- Observed employee with no beard guard/restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside storage building.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. exterior
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice scoop holder.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. cookline
- Equipment and utensils not properly air-dried. prep pans
- Observed single-service items stored on floor. food containers
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Handwash sink not accessible for employee use at all times. dishwash area Corrected On Site.
- Floors not maintained smooth and durable.outside storage building
- Critical. Observed toxic item improperly stored. ontop of dishwash machine
- Critical. Observed electrical wiring wrapped around faucet. bar area For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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