- Critical - Backflow prevention device missing at back door.
- Employee briefcase on taco shells.
- Critical - Large hole in ceiling in dry storage.
- No copy of last Inspection Report.
- Critical - No paper towels at handsink at bar. COS.
- Critical - Observed chemical with paper towels in dry storage area. COS.
- Critical - Observed chlorine sanitizer exceeding maximum strength. 400+ ppm in wiping cloth bucket.
- Observed cups wet nested. on shelf.
- Critical - Observed employee drink on dry storage shelf. COS.
- Critical - Observed employee put on gloves without washing hands. Cook. COS.
- Observed food removed from original package and not properly labeled. Salt. COS.
- Observed potentially hazardous food held more than 24 hrs not properly datemarked. Beef in walkin cooler. COS.
- Observed potentially hazardous food not held at less than 135 degrees F. Queso 112-125 at cookling. COS.
- Observed raw chicken over beef in reach down freezer and raw eggs over veggies in reach in cooler. COS.
- Observed raw wood on shelf at cookline. Needs paint.
- Observed scoop with no handle in non-ready to eat food. rice in dry storage. COS.
- Sugar and chips on the floor. COS.
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10/23/2012 | Routine - Food | Not available electronically |
- No Violations Were Observed
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5/27/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Beer cooler leaking. Draft beer at bar.
- Build-up of ice in drop down freezer.
- CO2 tanks not secure.
- Critical - Cold holding equipment not capable of maintaining 41?F or below. Maketable thermometer reads 50?F. Repeat violation. AC Request.
- Critical - Employee drink stored inr each in cooler with customer food. COS.
- Critical - Employee put on glove without washing hands. COS.
- Critical - Food not covered. Limes at bar. COS.
- Critical - Food not covered. Taco shells in kitchen on top of microwave. COS.
- Critical - Food on the floor. Cheese sauce, oil. beans, and ground beef. On floor in kitchen and walk in cooler. COS.
- Grease on the ground outside of grease dumpster.
- Critical - Interior of ice machine has slime buildup. Black buildup on inside of ice machine.
- Maketable cutting boards grooved/pitted no longer cleanable.
- Critical - No paper towels at handwash sinks. Multiple locations.
- Critical - Potentially hazardous food cold held at greater than 41?F. Sour cream 46?F and cheese 46?F in maketable. Repeat violation. AC Request.
- Critical - Raw beef and chicken over french fries in reach in freezer. COS. Repeat violation. AC Request.
- Scoop handle touching ice in ice machine. COS.
- Single service items not protected. Single service items need to be inverted. COS.
- Single service items on the floor. In hallway.
- Triple sink leaking.
- Wet mop no hung to dry.
- Wet nesting of cups on drink machine. Cups stacked when wet. Repeat violation. AC Request.
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5/8/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Cheese sauce on cookline 109F. COS
- Critical - Cookline reach in cooler not maintaining internal food temperatures of 41F or below.
- Critical - Cookline reach in cooler not maintaining internal food temperatures of 41F or below.
- Critical - Dishwasher employee did not know how to make sanitize water for triple sink. COS
- Critical - Dishwasher employee did not know how to make sanitize water for triple sink. COS
- Food stored in shipping bags in reach-in freezer.
- Ice cream stored in hand sink.
- Critical - Knife stored in hand sink. COS
- Critical - Manager in charge not ensuring proper cooling.
- Critical - Manager in charge not ensuring proper sanitization of dishes.
- Critical - Manager in charge not ensuring proper sanitization of dishes.
- Critical - No chlorine sanitizer in dishmachine. 0ppm.
- No copy of latest inspection report.
- Critical - No date marking throughout.
- Critical - No date marking throughout.
- Critical - No sanitizer test strips.
- Critical - Plate used as scoop in meat pot. COS
- Critical - Raw chicken stored with and above raw beef in reach in freezer.
- Raw wood shelf in kitchen. Not easily cleanable.
- Critical - Refried beans cooked on 12-15 in walkin cooler at 55-57D. 5 gallo buckets (2). Stop sale.
- Critical - Soiled apron inside reach-in cooler.
- Critical - Sour cream 45, cheese 46-49F in maketable. COS. Placed on time.
- Critical - Stop sale for improper cooling and cold holding. Food items out of temperature for longer than 4 hours.
- Critical - Stop sale for improper cooling and cold holding. Food items out of temperature for longer than 4 hours.
- Critical - Washing hands less than 20 seconds. COS
- Wet nesting cups. Not air dried.
- Wet wiping cloth not stored in sanitizer between uses. COS
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12/16/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.Walk in cooler.
- Observed establishment using metal scrubbies on cleaned and sanitized, or in-use food-contact surface.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.spoon Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink.handsink by soda machine.
- Plumbing system in disrepair.water line leaking on floor from soda machine.
- Critical. Vacuum breaker mising at hose bibb.hose bibb out back of building.
- Critical. Hand sink missing in food preparation room or area.bar. Sink must be installed before restaurant is open.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.at sink next to soda machines.
- Critical. Outer openings not protected with self-closing doors.back hallway door by restrooms.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.gap in screen door at back of kitchen.
- Observed coke machine motor under handwash sink preventing proper floor cleaning.
- Ceiling tile missing.Walk in cooler.
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12/13/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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