- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler.
- Basic - Food stored on floor. Cases of powerade on floor in dry storage. **Repeat Violation**
- Basic - Single-service items stored on floor. Bags of cups on floor bar.
- Basic - Soda gun holster with accumulated slime/debris. On bar.
- Basic - Soiled reach-in cooler gaskets. On prep area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 48° saurkakraut 48° on hot dog condiments dining room.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket of chlorine 250 ppm.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen ham and turkey dated ten days ago. **Repeat Violation**
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Soda gun soiled. In bar area. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/dust/grease/soil residue on exterior of, and beneath, flat top grill and beneath oven. **Warning**
- Basic - Food stored on floor. In bar plastic bottles of soda, juice. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - Ice scoop handle in contact with ice. Behind bar. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris Fan cover soiled. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. In walk in cooler plastic grocery bags used to hold cut lettuce, tomato. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cooking utensils by ice machine and plastic utensils by prep area. **Warning**
- Basic - Soiled reach-in cooler gaskets. Black build up in reach in cooler under prep line. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on heated roller in bar area 114° to 130°. Corrective action, manager increased temperature of unit hot dogs 134° to 140° Chicken breasts in hot water on stove at 96°. Manager reheated for immediate service. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Manager touching hair, wiping gloved hands on cloth and continuing to work with ready to eat foods. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On deflector in main ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened yesterday. Corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. In reach in cooler in prep area. **Repeat Violation** **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for one employee. One employee training provided by a person who is not a certified food manager. **Repeat Violation** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken salad, tuna salad, potato salad in prep REACH IN COOLER **Warning**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certified Professional Food Manager certification number not recorded on employee training certificates. **Warning**
- Intermediate - Soda gun soiled. In bar area. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls in kitchen area not inverted or protected while in storage
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Build up on fan cover in cooler
- Basic - Soiled reach-in cooler gaskets. Gaskets on unit in kitchen has black build up on them **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 45°, sauerkraut 65° bot in condiment dispenser at front counter. Corrective action-employee placed items in reach in cooler
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Pork dated 09/25, baked beans dated 09/28 all in walk in cooler. Corrective action-voluntarily discarded
- High Priority - Small flying insects in bar area. Fruit flies in bar area at left side ice bin/soda gun area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit in kitchen area has old food built up inside
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working at time of inspection does not have proof of training.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Turkey and ham in walk in cooler dates not changed when removed from freezer. **Corrected On-Site**
- Intermediate - Soda gun soiled. Unit on right side behind bar has white build up indie red portion and black/green build of inside holster
- Intermediate - Spray bottle containing toxic substance not labeled. Under triple sink is not labeled
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage area
- Basic - Food not stored at least 6 inches off of the floor. Frying oil on floor under hand sink.
- Basic - Interior of microwave soiled with encrusted food debris. Roof of microwave
- Basic - Single-service items stored on floor in dry storage area. Cups in front counter area.
- Basic - Soiled reach-in cooler gaskets. Kitchen
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hotdog on spinner at 101°. Reheated to 184°
- Intermediate - Encrusted material on can opener blade.
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of buns. **Repeat Violation**
- Basic - Employee personal items stored in or above a food preparation area. Item on top of cutting board next to heat lamp in service window, corrective action removed. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage room.
- Basic - Single-service items stored on floor in bar area. Corrective action removed from floor.
- Basic - Soiled reach-in cooler gaskets. Also around gaskets of make table in kitchen.
- Basic - Uncovered food stored near sink exposed to splash. Bowl of cooked potatoes, open jar of dried grits on small table next to handsink, corrective action moved food items.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over hot dogs in walk in cooler, corrective action reversed storage.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad, ham salad.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed bowtie pasta stored in plastic shopping bag.
- Critical - Observed box of butter substitute on floor in dry storage room. Also cases of bottled water.
- Observed carbon dioxide tanks not chained in dry storage room.
- Critical - Observed current license not observed. Observed receipt for payment of current license.
- Critical - Observed employee put gloves on without washing hands before when prepping food.
- Critical - Observed employee washing and rinsing dishes - not sanitizing.
- Observed lunch boxes, golf shoes, golf tees, apron stored iwth food items in dry storage room.
- Critical - Observed soiled ice machine. Near ice chute.
- Critical - Observed unlabeled container of flour in dry storage room.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer not functioning in reach in cooler at prep area.
- Carbon dioxide/helium tanks not adequately secured. In dry storage. Corrected On Site. Put chain back on.
- Lights missing the proper shield, sleeve coatings or covers. In tall reach in cooler behind bar.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certificates are copies. Repeat Violation.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to cutting board at entrance to kitchen. Corrected On Site. Removed. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives/utensils in bain marie container soiled with old food debris, on reach in cooler top near entrance to walk in cooler. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. Open box of raw burgers over sliced, rewrapped deli meats in walk in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 400+ ppm, bucket.
- Plumbing system in disrepair. Drain line at soda gun holster behind bar blocked/not draining.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
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12/5/2011 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in flour, by cookline.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Jug of cooking oil stored under hand sink in kitchen. Corrected On Site. Moved.
- Critical - No ORIGINAL proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No conspicuously located thermometer in holding unit. Make table reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Both employee restrooms.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On mak table cooler. Corrected On Site. Discarded.
- Observed build-up of grease on nonfood-contact surface. Inside fryers behind doors, hood filters.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knives in container soiled with debris, on make table.
- Critical - Observed food stored on floor. Ice in walk in freezer. Corrected On Site. Moved. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. As dump sink, ice in sink, behind bar.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open bag of raw chicken stored on rewrapped raw beef in walk in freezer. Corrected On Site. Moved beef.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food in holding unit/dry storage area. Peeled potatoes in walk in cooler. Corrected On Site. Covered.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice, multiple other items in walk in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Not on all menus.
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10/4/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ original certificate for all training of employee food safety required. Repeat Violation.
- Critical - Observed food stored on floor./ 5 gallon bucket container in walk in freezer. / boxes of foods.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. / walk in cooler.
- Observed single-service articles improperly stored./ on the floor.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/29/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked Potentially Hazardous Foods.
- Critical. Working containers of food removed from original container not identified by common name./ food in walk in cooler. meatballs with sauce.
- Critical. Observed food stored on floor./ liquid beverage in dry storage room.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizer.
- Critical. Establishment operating without a current Hotel and Restaurant license./ expired 06/01/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee food safety training.
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9/13/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods, hamburgers , plant foods, cheese sauce, roast beef, meat & vegetables in white sauce in walk in cooler. Repeat Violation.
- Critical. Observed food stored on floor./ walk in freezer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./ reach in cooler in the kitchen.
- Observed build-up of grease on nonfood-contact surface./ side of fryer.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Observed single-service articles improperly stored./ stored with personal clothes in dry storage room.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with bag of straws inside vat. Corrected On Site.
- Observed grease / food debris accumulated under kitchen equipment. Repeat Violation.
- Observed unnecessary items on the premise./ one 5 gallons of gasoline and one empty container of plastic 2 gal. in the kitchen area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ on the floor.
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ egg salad, tuna fish in the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ hamburgers 50 deg F. on top of broiler. Corrected On Site / employee discarded 4 cooked hamburgers 8 oz each.) stop sale cooked hamburgers.
- Critical. No conspicuously located thermometer in holding unit./ frint undercounter cooler in the kitchen.
- Critical. Observed food stored on floor./ liquid beverage un dry storage room, Repeat Violation.
- Observed soda gun holster with accumulated slime/debris./ bar area.
- Observed food debris accumulated on kitchen floor./ accumulation of dust under liquid storage rack, papers, plastic bag under shelf in dry storage room.
- Critical. Observed expired Food Manager Certification./ expired 05/03/09.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements./ food storage& food handling of potentially hazardous food./ cooked hamburgers.
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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