High Five Frozen Yogurt, 5537 Williamson Boulevard, Unit #665, Port Orange, FL - Restaurant inspection findings and violations

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Business Info

Name: HIGH FIVE FROZEN YOGURT
Type: Permanent Food Service
Address: 5537 Williamson Boulevard, Unit #665, Port Orange, FL 32128
License #: 7406966
Total inspections: 16
Last inspection: 6/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/23/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling in disrepair. Water damage to ceiling tile by hallway to bathrooms. **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Intermediate - No soap provided at handwash sink. Kitchen and frontline **Warning**
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Ladies room. **Warning**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training card. Spoke with manager on phone she stated all other employee disappeared. **Warning**
 4/21/2014Routine - FoodWarning Issued
  • Basic - No copy of latest inspection report available.
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish soap and sanitizer store with clean pans. **Corrected On-Site**
 11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on drainboards or equivalent.
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander **Corrected On-Site**
 6/7/2013Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 1/23/2013Routine - FoodAdmin. Complaint Callback Complied
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - No copy of latest inspection report available.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mensroom
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
 10/10/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - No Certified Food Manager for establishment.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed pledge and bathroom cleaner stored on table with single sevice cups.
 8/10/2012Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at employee hand wash sink. front handsink
  • Observed standing water in bottom of both True coolers
  • Critical - Observed unlabeled chemical spray bottles.
 3/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - CHEESECAKE IN SELF SERVICES AREA 55F. ADVISED TO MOVE TO RIC.
  • Critical - DISPLAYED LICENSE EXPIRED 4/1/11.
  • INTERIOR WATER LEAK, RIC BACKROOM.
  • Critical - NO HOT H2O, FRONT HANDSINK.
  • Critical - NO PROBE THERMOMETER.
  • Critical - SELF SERVICE TOPPING COOLER UNABLE TO MAINTAIN 41F OR BELOW.
 10/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed water draining inside bottom of cooler.
 6/22/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2010Routine - FoodCall Back - Complied
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided.
 5/21/2010Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. No proof of required employee training provided.
 3/19/2010Food-Licensing InspectionInspection Completed - No Further Action

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