- Basic - Cloth used as a food-contact surface. ...in walk.in.cooler...
- Intermediate - Slicer blade guard soiled with old food debris.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Main Walk.In.Cooler, not maintaining foods at 41° or Lower.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. ... Dairy Walk In Cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALK.IN.COOLER... (Ambient 42°) ground beef patties 45° raw chicken breasts 45° flank steak 45° beef loins 45° salmon steaks/chilean sea bass/osso buco all thawing 24° **Corrective Action Taken**
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4/23/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometers in some holding units.
- Basic - No copy of latest inspection report available.
- Basic - Open dumpster lid.
- High Priority - Vacuum breaker missing at hose bibb. ... Exterior mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. ... Warewash area
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4/4/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. ... Stainless dinner plate cover stored at ice machine, used to scoop ice.
- Basic - Equipment in poor repair. PROTEIN WALK IN COOLER not maintaining foods at 41° or below.
- Basic - Nonbagged garbage in dumpster. ... Decomposition odors and heavy infestation of flies.
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Italian dressing in salad cooler dated 11/15
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PROTINE Walk.In.Cooler... chicken breasts 45° veal scaloppine 45° beef tenderloins 45° salmon 47° prociutto 48° roast beef 47° salami 47° **Corrective Action Taken**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. ... No sneeze guards at Fruit and Cheese Buffet, at Entree Buffet, at Condiment Buffet, and at Dessert Buffets.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Shaved ice machine near the bakery.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - Spray bottle containing toxic substance not labeled. By the 3 compartment sink.
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4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Inside top of the microwave oven in the bakeshop. Corrected On Site.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. K-extinguisher in the kitchen.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2011 | Routine - Food | Call Back - Complied |
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 10/14/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Soup station
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8/12/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented cans. tomato paste. Corrected On Site.
- Observed ice scoop with handle in contact with ice. in ice bucket in employee dining room. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. meat station . Corrected On Site.
- Wash solution not clean. 3 compartment dishwash sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of dust or dirt on nonfood-contact surface. fan guard of bakery walk-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cookline shelfs.
- Lights missing the proper shield, sleeve coatings or covers. dry storage room.
- Critical. Observed unlabeled spray bottle. yellow liquid in dishwash area.
- Critical. Observed unlabeled spray bottle. clear liquid in employee dining room.
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. turkey gravy dated 08/12/2010. voluntarily discarded . Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. employee dining room reach-in cooler
- Observed gaskets/seals on cold holding unit in poor repair. reach-in cooler on main cookline
- Critical. Observed soiled reach-in cooler gaskets. employee dining room reach-in cooler
- Critical. Observed soiled reach-in cooler gaskets. reach-in cooler on maint cookline
- Observed build-up of grease and dust on nonfood-contact surface. some hoodfilters
- Observed build-up of dust or dirt on nonfood-contact surface. Fan guard in pastry station walk-in cooler
- Observed build-up of dust or dirt on nonfood-contact surface. all fan guards in main walk-in cooler
- Observed build-up of dust or dirt on nonfood-contact surface. several kitchen fans
- Observed build-up of dust and dirt on nonfood-contact surface. A/C vents throughout kitchen, dishwash area and storage areas
- Observed wall in disrepair. wall tiles missing near pastry station
- Observed ceiling soiled with accumulated food debris. dishwash area
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed ready-to-eat, potentially hazardous food prepared not properly date marked. ham, salami, ribs and beef in meat wic
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at cookline on ice
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw eggs / bread at cookline
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs / nuts
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. eggs / butter in dairy wic
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.shrimp/bacon Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. salmon / sour cream wic
- Critical. Observed uncovered food in holding unit/dry storage area. wic.jello, dessert
- Critical. Observed uncovered food in holding unit/dry storage area. in wic bakery kitchen
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 92 degrees
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed nonfood-contact equipment in poor repair ric handle
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.door
- Observed residue build-up on nonfood-contact surface.ric door
- Unwrapped single-service utensils not presented so that only the handles are touched. employee dining room
- Faucet/handle missing at plumbing fixture. mopsink cold water handle
- Critical. Observed handwash sink used for purposes other than handwashing.paper towels
- Light not functioning. hood
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: fl105824, Boiler Expiration Date: 4/11/10 Boiler Jurisdiction Number: fl121683, Boiler Expiration Date: 4/11/10 Boiler Jurisdiction Number: fl121684, Boiler Expiration Date: 4/11/10 Boiler Jurisdiction Number: fl105823, Boiler Expiration Date: 4/11/10
- Critical. Carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms is not integrated with the building's fire detection system. Boiler Information: Boiler Jurisdiction Number: fl105824, Boiler Expiration Date: 4/11/10 Boiler Jurisdiction Number: fl121683, Boiler Expiration Date: 4/11/10 Boiler Jurisdiction Number: fl121684, Boiler Expiration Date: 4/11/10 Boiler Jurisdiction Number: fl105823, Boiler Expiration Date: 4/11/10
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Walk in cooler. Cole Slaw several pans, cut tomato, cut melons, lunchmeats
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dressings
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.tuna salad, pasta
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in coolers and walk in cooler
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. Walk in cooler
- Critical. No conspicuously located thermometer in holding unit. Several
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. pastry cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Breadcrumbs
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed employee with no hair restraint.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair reach in cooler shelves cookline
- Observed cooler gasket torn/in disrepair. Several
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cambro ice tainer bar
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen and collers
- Observed gaskets with slimy/mold-like build-up. cookline
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Observed attached equipment soiled with accumulated dust. AC vents
- Observed hole in ceiling. Tent cover dripping water onto back counter at bar.
- Wet mop not hung to dry.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/1/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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