Kens Hot Dogs, 2660 Ne 52 Ct, Lighthouse Point, FL - Restaurant inspection findings and violations

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Business Info

Name: KENS HOT DOGS
Type: Mobile Food Dispensing Vehicle
Address: 2660 Ne 52 Ct, Lighthouse Point, FL 33064
License #: 1652165
Total inspections: 14
Last inspection: 10/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions at 101° F under steam table. Placed on steam table. Corrective action taken.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Drinks. **Repeat Violation**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 10/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Hot dogs on shelving above stove at 109° F. Place on steam table to maintain 135° F. Corrective action taken.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw steak over onions at reach in cooler.
  • High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Place in cooler. Corrective action taken.
  • Intermediate - Handwash sink not accessible for employee use at all times. Obstructed by juice jugs.
 5/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw beef over cheese and snickers bar at reach in cooler.
 11/18/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food stored over ready-to-eat food, raw chicken over cooked sausage in reach in cooler. **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
 5/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/24/2013Routine - FoodCall Back - Complied
  • Critical - Observed no proof of Food Manager Establishment not open for business at time of inspection Violation #53A must be corrected by 1/28/13
 11/28/2012Routine - FoodWarning Issued
  • Critical - Observed raw animal food stored over ready-to-eat food--raw-steak over ham, hotdogs. Corrected On Site.
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/20/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.
 2/17/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2010Routine - FoodInspection Completed - No Further Action
  • Clean clothes, hair restraints
 1/22/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical. Hotel and Restaurant license not properly displayed.
 7/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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