- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning** Upon callback observed drink on prep table.
- Basic - Floors not maintained smooth and durable. Back prep area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**Upon callback observed no ambient thermometer in walk in cooler.
- Basic - Walk-in cooler gasket torn/in disrepair. Front prep walk in cooler. **Warning**Upon callback observed torn walk in cooler gasket.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Back walk in cooler. **Warning**Upon callback observed rusted shelves in walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At back prep table near produce walk in cooler. **Warning** Upon callback observed wet wiping cloths stored on prep table.
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11/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. At wait station. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone stored above cook-line. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook had bracelet on wrist. **Warning**
- Basic - Floors not maintained smooth and durable. Back prep area. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour, and breading containers at back prep area. **Corrected On-Site** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Front prep walk in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Back walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At back prep table near produce walk in cooler. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table: Chicken 47°F, Beef 48F°,45°F, sliced tomatoes 52°F, cut lettuce 55°f, sliced cheese 57°f, at 2:10 pm, at 2:49 pm chicken 47°f, beef 45°f, 48°f, sliced tomatoes 51°f, cut lettuce 55°f, sliced cheese 57°f, product held since 9:30 am per manager. See stop sale. **Warning**
- High Priority - Raw animal food stored over cooked food. Shell eggs stored above steak in reach in cooler at cook-line. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored above raw fish. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Make table: Chicken 47°F, Beef 48F°,45°F, sliced tomatoes 52°F, cut lettuce 55°f, sliced cheese 57°f, at 2:10 pm, at 2:49 pm chicken 47°f, beef 45°f, 48°f, sliced tomatoes 51°f, cut lettuce 55°f, sliced cheese 57°f, product held since 9:30 am per manager. See stop sale. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soap dispenser stored in the hand wash sink at the bar. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table: Chicken 47°F, Beef 48F°,45°F, sliced tomatoes 52°F, cut lettuce 55°f, sliced cheese 57°f, at 2:10 pm, at 2:49 pm chicken 47°f, beef 45°f, 48°f, sliced tomatoes 51°f, cut lettuce 55°f, sliced cheese 57°f, product held since 9:30 am per manager. See stop sale. **Warning**
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11/07/2014 | Complaint Full | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of coffee with no lid or straw on counter. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table in kitchen. **Corrected On-Site** **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Inside walk-in cooler. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning. Metal and plastic pans in clean dish area. **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Whisks in clean dish area. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Make station reach-in cooler. **Repeat Violation**
- Basic - Walk-in cooler gasket torn/in disrepair. Inside walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Outside walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Pulled pork 61°f, homemade ranch dressing with dairy 45°f, pico de gallo 45°f, product held overnight per manager. See stop sale.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk-in cooler Pulled pork 61°f, homemade ranch dressing with dairy 45°f, pico de gallo 45°f, product held overnight per manager. See stop sale.
- Intermediate - No soap provided at handwash sink. Bar hand wash sink. **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pulled pork 61°f, homemade ranch dressing with dairy 45°f, pico de gallo 45°f, product held overnight per manager. See stop sale.
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09/15/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. Front make line station. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drinks on shelf above cook line prep tables. **Corrected On-Site** **Repeat Violation**
- Basic - Equipment in poor repair. Bottom section of front make station inspector thermometer reading 48° F, product temperature was above 50° F during inspection. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Produce walk in. 2nd repeat. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle for sugar laying in product at bucket in back prep room. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Bucket of utensils in back prep area. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Front station reach in cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen under hand wash sink.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods in bottom section of right side make station above 41° F. Blue cheese 56° F, discarded by manager. Steak and pulled pork both at 58° F, moved to cooler in back prep room and brought down to 41° F, or below. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Wings in ice bath. Not held more than 4 hours, ice bags placed on top and lid put on to bring temperature down to 41° F or below. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Burn relief spray can on shelf above prep table, near food and single service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cart with tub of chicken wings and sauces. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Bar. **Repeat Violation**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons, spatula, and whisk working ends facing up in storage bucket in back prep area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on shelf above steam table. **Corrected On-Site**
- Basic - Equipment in poor repair. Both right side cook line make station and reach in behind bar with standing water in the bottoms.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. And ceiling. **Repeat Violation**
- Basic - Food stored on floor. Bag of onions. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Right side reach in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in sugar handle in product. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Right side make station. Back area white refrigerator. White refrigerator is repeat. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Make station.
- Basic - Standing water in mop sink/mop sink draining very slowly. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings in kitchen at 50° F, pulled out at 11:30 am, moved to cooler and iced down. Multiple items in bottom section of right side make station above 41° F. All products moved to walk in cooler. Beer batter at 71° F, out at 11:30. Wings and other products brought down to 41° F or below during inspection. Wings temperature violation is repeat. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Ground beef over pickle spears in right side make station. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Kitchen.
- Intermediate - No soap provided at handwash sink. Bar.
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11/26/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Metal bowl in pancake batter, portion cup in seasoning salt. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Cases if fry oil in storage area.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle of scoop touching flour in bucket. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator at rear prep area.
- Basic - Soiled reach-in cooler gaskets. Front line make coolers.
- Basic - Walk-in cooler gasket torn/in disrepair. Interior walk in.
- Basic - Walk-in cooler gaskets soiled. Gaskets and door frame on exterior walk in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Buckets in rear prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken wings on kitchen counter in ice bath between 43? F - 55? F. Not held more than 4 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potato soup, chili, and beef stew all under 135? F, not more than 4 hours. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Gallon of bleach no lid on top of reach in freezer. **Corrected On-Site**
- Intermediate - Accumulation of build up on interior of ice machine door.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk and open sausages in rear prep area, white refrigerator. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Green liquid on bottom shelf of outside table. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED 2 POUNDS OF SHREDDED CHEDDAR CHEESE HELD AT 57 ? F FOR MORE THAN FOUR HOURS AT KITCHEN REACH-IN COOLER. STOP SALE ISSUED
- Critical - OBSERVED CHEMICAL SPRAY BOTTLE WITHOUT LABEL
- OBSERVED DEBRIS BUILD UP ON KITCHEN EQUIPMENT AND SURFACES
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS IN KITCHEN
- Critical - OBSERVED EMPLOYEE WASH HANDS AND TOUCH KNOBS WITHOUT PAPER TOWEL
- OBSERVED KITCHEN EMPLOYEE ENGAGE IN FOOD PREPARATION WITHOUT BEARD GUARD
- Critical - OBSERVED KITCHEN EMPLOYEE FAIL TO WASH HANDS FOR 20 SECOND MINIMUM
- OBSERVED LEAK AT KITCHEN A/C VENT
- Critical - OBSERVED REACH-IN COOLER IN POOR REPAIR UNABLE TO MAINTAIN PRODUCT AT 41 ? F OR BELOW. THIS MUST BE CORRECTED BY 8/10/12
- Critical - OBSERVED SHREDDED CHEESE HELD AT 56?F AT FRONT LINE IN KITCHEN. HELD LONGER THAN FOUR HOURS. STOP SALE ISSUED
- Critical - STOP SALE ISSUED (SEE STOP SALE ATTACHED)
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8/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed Covered waste receptacle not provided in women's bathroom.
- Critical - Observed Hotel and Restaurant license not properly displayed or available at time of inspection.
- Critical - Observed No conspicuously located thermometer in reach in cooler at rear near walk in cooler. Corrected On Site.
- Critical - Observed buildup of mold like substances in the interior of ice machine outside.
- Observed cutting board grooved/pitted and no longer cleanable at kitchen preparation table.
- Critical - Observed employee donning gloves at kitchen without washing hands.
- Critical - Observed encrusted material on can opener at rear preparation table.
- Critical - Observed food stored on floor. Observed box of lettuce stored on floor at rear interior walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice at rear ice machine . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed Bowl/cup utilized to dispense seasoning salt.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hotel and Restaurant license not properly displayed.
- Missing drain plug at dumpster.
- Critical - No handwashing sign provided at a handsink used by food employees in the bar area. Corrected On Site.
- Observed Faucet plumbing fixture at the three compartment sink leaking.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands.
- Critical - Observed food stored on floor.Observed a bages of carrots and onions setting on the walkin cooler floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Observed a scoop with handled laying inside a container of chicken.
- Critical - Observed unlabeled spray bottle.Observed a bottle with yellow liquid inside infront of the three compartment sink not labeled.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; round cup with no handle being used as a scoop in flour.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements; licensed for 50, 62 in dining room/bar. 12 sears were removed during inspection Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions; bar.
- Critical - No conspicuously located thermometer in holding unit; front reach in cooler.
- Critical - No handwashing sign provided at a handsink used by food employees; bar.
- Critical - No handwashing sign provided at a handsink used by food employees; kitchen.
- Critical - Observed buildup of soiled material on 2 large fry baskets.
- Critical - Observed employee fail to wash hands when donning gloves.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor; tub of onions and boxes of fry oil.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; raw bacon next to cheese in reach in cooler.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; cheese at 51F and corned beef at 48F in top right compartment of reach in cooler under make table. Food relocated to left side of cooler, which is proper temperature. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food; eggs over cheese and corned beef in reach in cooler.
- Observed residue build-up on nonfood-contact surface; shelves with canned goods.
- Observed residue build-up on nonfood-contact surface; wall and ledge behind waffle iron..
- Critical - Observed toxic item stored by food; fly spray by steam table with beans and chili.
- Critical - Observed unlabeled spray bottle; on back reach in cooler.
- Observed wall soiled with accumulated black debris; left side of kitchen handsink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; chili hot holding at 125F in steam table. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibbs; mop sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name; bulk blue containers (flour and sugar?).
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; sausage patties at 75F on cook's line. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and produce; chicken wings and celery in walk in cooler.
- Critical. Observed food stored on floor; case of chicken wings in walk in cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container; pancake mix.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination; to go boxes need to be stored inverted.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed no child labor law poster.
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11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 50 and establishment hass 69. This violation must be corrected by : 9-28-10.
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10/4/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided; breakfast menu. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; raw bacon 60F cook's line, raw hash browns 65F cook's line, ham 65F cook's line. Wiill discard alll at end of shift. Repeat Violation. 10-14-09.
- Critical. No conspicuously located thermometer in holding unit; reach-in cooler.
- Critical. Observed food stored on floor; boxes of fryer grease. Corrected On Site.
- Critical. Observed food stored on floor; buckets of pickles in walk-in cooler.
- Critical. Observed employee fail to wash hands when donning gloves.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site; cook's gloves had been removed and food items were sliding off of the plate - bare hands were used on toast and entr`to aid in re-plating.
- Equipment or utensils not designed or constructed in a proper manner; using a cup with no handle as a scoop in seafood breading.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. 1-22-10
- Critical. Observed encrusted material on can opener. Repeat Violation. 10-14-09.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; door handles of reach-in coolers.
- Observed single-service articles stored without protection from contamination; to-go items need to be innverted.
- Critical. Hand wash sink lacking proper hand drying provisions; ladies room.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. License says 50 and establishment hass 69. This violation must be corrected by : 9-28-10.
- No copy of latest inspection report.
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7/26/2010 | Routine - Food | Warning Issued |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. DID NOT HAVE A SANITIZER SINK SETUP. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS.
- Observed open dumpster lid. Corrected On Site.
- Observed grease accumulated under sink equipment.
- Observed hole in wall. AROUND 3-COMPARTMENT SINK.
- Observed wall in disrepair. AROUND 3-COMPARTMENT SINK AREA.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM - FRONTLINE
- Critical. No conspicuously located thermometer in holding unit. BACKROOM
- Critical. No conspicuously located thermometer in holding unit. FRONTLINE
- Critical. Observed uncovered food in holding unit/dry storage area. CUT UP ORANGES & LIMES
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside & outside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. BACKROOM COOLER
- Observed single-service items stored on floor. TO GO TRAYS
- Critical. Vacuum breaker mising at hose bibb. OUTSIDE SINK
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site. BAR AREA
- Wet mop not hung to dry.
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10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/17/2009 | Routine - Food | Warning Issued |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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