- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop touching product at pizza station. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Small plastic containers at wing station.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Above fryers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pizza pans on dish rack. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in freezer gaskets. Unit beside the fryers to the right. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Cheese. **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. 0-50 PPM, corrected to 200 PPM. **Corrected On-Site**
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pasta in tree compartment sink.
- Intermediate - Encrusted, soiled material on slicer. Old lubricant.
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pasta in tree compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On pizza prep line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef and cheese at 45°. Less than 4 hours. Freezer door opened and brought to 41° during inspection. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. Old lubricant.
- Intermediate - Inadequate number/capacity of cold holding units to maintain potentially hazardous (time/temperature control for safety) food at proper temperatures. Walk in cooler not maintained. **Warning**
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12/10/2013 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. 03/08/2013 **Corrected On-Site** **Repeat Violation**
- Basic - Opened employee beverage container on rack above cheese in a cold holding unit with food to be served to customers.
- Basic - Standing water in prep area handwash sink/ handwash sink draining very slowly.
- Basic - Wet mop not stored in a manner to allow the mop to dry. 03/08/2013 **Repeat Violation**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED NO BACKFLOW PREVENTER ON MOP SINK FAUCET
- Critical - OBSERVED NO PAPER TOWELS PROVIDED AT HANDWASHING SINK NEAR FRYERS - COS
- Critical - OBSERVED NO THERMOMETERS PLACED IN REACH-IN COOLERS, THROUGHOUT KITCHEN - COS
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9/27/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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