- Basic - Bowl or other container with no handle used to dispense food. Utensil in blue cheese on salad Reachin cooler
- Basic - Carbon dioxide/helium tanks not adequately secured. Hand wash sink area near employee bathroom
- Basic - Food not stored at least 6 inches off of the floor. Soda boxes at bar
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar hand wash sink
- Intermediate - No soap provided at handwash sink. Bar hand wash sink
|
2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - outside of dumpster not clean.
|
8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0ppm, not sanitizing
- Basic - Stored food not covered in walk-in freezer.
- High Priority - Raw animal food stored over cooked food. Raw salmon over cooked **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
- Intermediate - No soap provided at handwash sink. Bar hand sink
|
1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. At bar
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Spoons in service station.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar
- Critical - Observed food stored on floor. Bag of french fries and boxes Corrected On Site.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Ready to eat Deli meats and chili
- Critical - Observed unlabeled spray bottle. Unknown in dish room area
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. On the floor at the bar
|
8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/15/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
3/29/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SOUP SPOONS NOT STORED INVENTED Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. SALAD REACHIN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. IN THE WALKIN COOLER
- Observed nonfood-contact equipment in poor repair PREP TABLE BY 3 COMPARTMENT SINK
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CUT MELLON AT 54 degree Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE AT 200 pluss ppm Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
|
3/29/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Displayed food not properly protected from contamination. cookies at bar.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/8/11.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test papers s
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced turkey, stored in top portion of cooler ,over load line for 2hr. relocated. Corrected On Site.
- Observed single-service items stored on floor. cases of styro cups on floor. cart barn.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. deli meat
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
|
7/8/2011 | Routine - Food | Warning Issued |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwraped straws for customer service.
- Observed single-service items stored on floor. 1 case of styro cups. on floor.
|
2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Carbon dioxide/helium tanks not adequately secured. cart barn.
|
8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Emergency light does not function when tested. For reporting purposes only. near restrooms.
|
1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor. 1st floor store room.
- Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. observed list of trained employees.. complete certificates.
|
8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hobe Sound Golf Club Dining Room, 11671 Se Plandome Dr, Hobe Sound, FL »