- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet on cook on cookline. **Corrected On-Site**
- Basic - Single-service items stored on floor. Lids on floor near rear door. **Corrected On-Site**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on cookline touched face with hand then handled raw hamburg. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. Cardboard Recycle and regular garbage dumpster
- Intermediate - Soap dispenser at handwash sink not easily assessable for employee to was hands. Front drive thru window hand wash sink
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Mop/sink area .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front unit
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Sugar **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Missing in one of the stalls
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by garbage can **Corrected On-Site**
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked with garbage can Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Bottle of orange juice Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Bag of coffee in hand wash sink at drive thru window Corrected On Site.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Mens
- Critical - Observed food stored on floor. Onions Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Guacamole Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Table cleaner Corrected On Site.
- Critical - Observed unlabeled spray bottle. Table cleaner Corrected On Site.
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6/12/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink... take-out area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... chocolate frosty mix 44-48f in top mix unit.
- Critical - Water pressure lacking at fixtures that require the use of water... hot water side at hand sink, take-out area.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within container. IN LEUTTICE Corrected On Site.
- Observed ceiling in disrepair. OVER HOTWATER HEATER, REPAIR IN PROGRESS
- Critical - Observed uncovered food in holding unit/dry storage area. BISQUETS IN WALKIN FREEZER Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation on duty mgr,can't find certificate.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. store utensils handles up.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chilli in drive thru hot holding unit at 121 for 3 hrs. reheat to 165, maintain at 135. Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, sauce, cut tomatoes in cookline cooler at 59/60 for 1hr. use ice bath to quick chill. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline cooler at 59/60. Repeat Violation.
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8/6/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).cheese, sauce.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, sauce in top portion of cooler at 65. for 4hrs. bottom of cooler at 42.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. top of line cooler at 65. use ice bath until repaired.
- Observed gaskets/seals on cold holding unit in poor repair. line cooler.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. store utensils handles up..
- Critical. Exit signs not properly illuminated. For reporting purposes only. kitchen.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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