- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes on steam table at 119. for 2+hrs. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. utensil storage container.
- Observed utensils stored in crevices between equipment. knifes.
- Observed ceiling in disrepair. a/c vent has loose insulation, above slicer.
- Critical. Observed toxic item stored by utensils. 1/gal grease cutter stored above, clean sheet pans. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No professional hygiene and/or foodborne illness training provided. complete food safety training for all new employees.
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09/02/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chilli/quiche.
- Critical. Working containers of food removed from original container not identified by common name. chilli/quiche.
- Critical. No thermometer provided to measure temperature of food product. 0-220.
- Critical. No conspicuously located thermometer in holding unit. ric.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw hamburger next to cheese in cooks cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor. food containers.
- Observed wall in disrepair. near hand sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair. ceiling tiles are missing near wic.
- Observed ceiling soiled with accumulated food debris.
- Lights missing the proper shield, sleeve coatings or covers. near wic.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked foods./ prepared salads. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook. Corrected On Site.
- Observed nonfood-contact equipment in poor repair ..hole in door, w.I.cooler.
- Observed nonfood-contact equipment in poor repair stainless table shelf rusted.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed wall in disrepair. loose paint /& insulation , above slicer.
- Critical. Observed unlabeled spray bottle.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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