- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. obtain clorine test strips.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. front line. Corrected On Site.
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs,ham, in top portion of cooks cooler at 45/46. lid open. bottom of cooler at 41.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. No professional hygiene and/or foodborne illness training provided. complete training for new employee.
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07/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. top of cooks cooler at 45. food containers do not fit tight. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. coolers.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. current license. call 850 487 1395.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1gal of scrambled eggs in melted ice bath at prep area at 60 for 1hr. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked sausage on table at 60 for 1hr. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over bagels in wic. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/18/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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