- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish room, server station areas
- Basic - Equipment in poor repair. Beverage air Reachin cooler at cookline ambient air 46°
- Basic - Food not stored at least 6 inches off of the floor. Container of sugar under hand wash sink **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Beverage air Reachin cooler. Not sealed when door is shut.
- Basic - Ice scoop handle in contact with ice.
- Basic - Reach-in cooler gasket torn/in disrepair.have food debris
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken @ 48° in beverage air Reachin cooler at cookline. Corrective action taken: operator relocated to working unit.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza prep unit
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Kitchen Reachin cooler
- Basic - Nonfood-contact equipment in poor repair. Ambient temp 48-49°
- High Priority - Raw animal food stored over ready-to-eat food. Sell eggs over in coved container stored over covered plastic pizza sauce.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Reuse of single-service articles. Plastic cups in chopped and Spinach
- Basic - Soiled reach-in cooler gaskets. Pizza station
- Basic - Spray bottle containing a food product not labeled. Oil
- Basic - Wall in disrepair. Next to pizza station
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Eggs plants , pasta, and deli meats
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 09/2/09
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1/8/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Front counter
- Critical - Observed food stored on floor. Glarlic knots on sheet pans
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil bottle
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. reachin cooler.
- Observed ceiling tile in disrepair. over pizza boxes
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over cooked food. eggs over pasta in walkin cooler. Corrected On Site.
- Observed single-service articles stored without protection from contamination. to go containers. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser * Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. At back door.
- Critical - Outer openings not protected with self-closing doors. bathroom doors.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza at counter. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pastas, sauces, oup and phfoods in walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. Mop sink in back.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BOTH BATHROOMS
- Carbon dioxide/helium tanks not adequately secured. FRONT COUNTER and BY DRY STORAGE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. WIRE RACKS IN KITCHEN
- Critical - Observed food stored on floor. ROLLS WALKIN COOLER
- Observed gaskets with slimy/mold-like build-up. FRONT PIZZA REACHIN COOLER
- Observed ice scoop with handle in contact with ice. FRONT SMALL ICE BIN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. IN BUCKET 200+ PPM CHLORINE, Corrected On Site.
- Observed single-service articles stored without protection from contamination. ALUMINUM TRAYS DRY STORAGE NOT COVERED OR INVERTED
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings not protected with self-closing doors. REAR KITCHEN DOOR CLOSURE BROKEN
- Critical - Vacuum breaker mising at hose bibb. REAR MOP SINK
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over pizza cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed hole in wall. near mixer.
- Critical - Observed screen in door torn/in poor repair. kitchen.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. wic.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed screen in door torn/in poor repair. kitchen door. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Observed encrusted material on can opener.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. rusted holes, kitchen door
- Observed hole in wall. near mixer
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloth solution tted at 400+ppm clorine. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ric at 43/44.
- Critical. No conspicuously located thermometer in holding unit. all coolers.
- Critical. Observed uncovered food in holding unit/dry storage area. cooked egg plant in wic. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation. using 3/comp sink to sanitize. new dishmachine is on order.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Observed build-up of grease on nonfood-contact surface. stove drip pans.
- Observed residue build-up on nonfood-contact surface. steam table.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/7/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. salad dressing,cooked food.
- Critical. Observed food stored on floor. w.I.cooler
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. use 3/comp sink to sanitize until repaired.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dish racks.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. 3/comp sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at rear door.
- Ceiling tile missing. kitchen.
- Observed hole in wall. behind mixer.
- Lights missing the proper shield, sleeve coatings or covers. over stove.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certificates not completed. This violation must be corrected by : 10/06/09.
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8/6/2009 | Routine - Food | Warning Issued |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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