- Basic - Gaskets/seals on holding unit in poor repair. Torn and stained no longer cleanable
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Raw chicken, beef in Reachin cooler and Walkin cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice on counter 75°
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 plus ppm 100 ppm **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice, flour, msg,
- Basic - Nonfood-grade bags used in direct contact with food. Bags with pork, and ribs
- Basic - Outer openings not protected with self-closing doors. Screen door
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 76° on counter Corrective action operator place rice in Walkin cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 plus ppm Corrected to 100 ppm
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 comp sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs, egg roll in front counter Reachin cooler
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12/27/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Noodles cooked 60°, garlic in oil 48° Ambient 45-60° **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Noodles in cardboard box **Warning**
- Basic - Water leaking from faucet/faucet handle. Broken handle, kitchen hand wash sink **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles cooked 60°, garlic in oil 48° **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Eggs **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings **Warning**
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9/4/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Equipment in poor repair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Cardboard used to cover washed vegetables in walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. Reaching cooler no longer cleanable
- Critical - Observed potentially hazardous food thawed at room temperature. Chicken breast.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Eggs rolls and ribs in walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Shrimp over cooked dumplings
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed in an improper manner. On 3 compartment sink sink
- Observed single-service articles stored without protection from contamination. Not inverted Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. Chicken and egg rolls Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/11/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/9/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED WITH SUPPLIES Corrected On Site. Repeat Violation.
- Critical - Observed dented/rusted cans. WATER CHESTNJTS
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water. REAR KITCHEN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SALT Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. CHICKEN
- Critical - Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER COOKED PORK Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. EGGROLLS, CHICKEN, Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. REAR Repeat Violation.
- Plumbing system in disrepair. FLOOR DRAIN CLOGGED
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED CONTAINERS
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4/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- dumpster lid open.
- grease on the ground around grease recepticle.
- Critical - observed back lack of self closing door - rare door hindge
- Critical - observed eating is restricted area - lunch on prep table
- observed fail to report seating change. - 16 seats present.
- Critical - observed food not covered - chicken and egg rolls
- Critical - observed food on the floor walkin cooler - onion, pack
- Critical - observed hand wash sink not accessible.
- Critical - observed medicine not properly stored - medicine beside condiments.
- observed personal item in food prep area - cell phone on prep table.
- Critical - observed prepared hot food repackage frozen not dated - scallops walkin freezer.
- Critical - observed prepared ready to eat food not date mark - chicken made 3 days ago
- Critical - observed raw animal food over ready to eat food - shell eggs over carrot and onions.
- observed single service hems not inverted - foam plate "hunged lid."
- Critical - observed soiled reachin gasket - many
- Critical - observed toxic hem stored with food adhensive glue by rice.
- Critical - observed umpackaged food not protected from environment contamination - stacked contars RIE
- observed utensils in non phf not stored with handle above top of food - handle in potato starch.
- observed wet mop not hung to dry.
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3/7/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation. This violation must be corrected by : 11/16/11.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. CARROTS and CABBAGE IN WALKIN COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN FLOUR
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils. LYSOL BY SINGLE SERVICE CONTAINERS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. EGGROLLS and CHICKEN REACHIN, WONTONS IN FREEZE R Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED WONTONS and SHRIMP FROM PREVIOUS DAY
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC UTENSILS AT SELF SERVE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/15/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete employee food safety training withi 60 days.
- Observed cutting board grooved/pitted and no longer cleanable. yellow board.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test papers.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete emp,oyee food training within 60 days. new owner.
- Critical - No thermometer provided to measure temperature of food product. 0-220
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed food stored on floor. walk in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line cooler at 44/45. lid open.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls/cooked food.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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