- High Priority - Displayed food not properly protected from contamination. Apples on buffet
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Creamer
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Plates not inverted at buffet **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Warmer not maintaining 135° ; service to be provided to adjust temperature
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Eggs and sausage at buffet **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Eggs in standing fridge.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. in store room
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---in cabinet under coffee makers. Corrected On Site.
- Critical - Observed interior of reach-in refrigerator in drystorage room---bottom shelf by milk. Corrected On Site.
- Observed single-service items stored on floor...drystorage room--under bottom shelf
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs at 113 degrees Corrected On Site. reheated to 167 degrees
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing. employee rinsing towels in kitchen handsink
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee placing breads ion plate Corrected On Site. employee put gloves on
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. coffee stirs stored with both ends exposed at beverage station in dining area Corrected On Site.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk, refrigerator Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked eggs at 53 degrees , reachin cooler under 4 hours Corrected On Site. previously held on counter
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese at 68 degrees, whipped butter at 69 degrees at buffet line Corrected On Site. voluntarily discarded
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked eggs/omeletes, reachin cooler
- Critical. Displayed food not properly protected from contamination. top hot holding of double shelved unit missing lift door, top cover not providing complete food protection
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate. Repeat Violation.
- Critical. Violation: 17-06-1 No thermometer provided on dishmachine. Repeat Violation.
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 5/11/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 7/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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