Critical. No conspicuously located thermometer in holding unit. refrigerator
Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
Observed old labels stuck to food containers after cleaning. plastic container , drainer rack
Critical. Observed interior of microwave soiled.
Observed open dumpster lid.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. fire extinguisher on floor by door/ microwave cart
Critical. License expired within 30 days after expiration date.
Critical. Employees not informed of acceptable sanitary practices. improper sanitization of of dishware/ set up 3 compartment sink
2/5/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee slicing croissant , front counter
Critical. Observed handwash sink used for purposes other than handwashing. plate and utensils in kitchen handsink
Critical. Observed toxic item stored by food. throat drops next to container of chopped nuts on shelf above 3 compartment sink
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