- Basic - Clean cups/glasses not properly air dried - wet nesting bar area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Kitchen/ cookline
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- Basic - Stored food not covered in walk-in cooler. fish not cover **Corrected On-Site**
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10/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Cookline
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10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food stored in holding unit not covered.fish walkin cooler **Corrected On-Site**
- Basic - Food stored on floor. Box soda
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reach-in cooler gasket torn/in disrepair. Front line
- Basic - Soiled reach-in cooler gaskets. Front line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy. Reachin cooler and walkin cooler
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered. Reach in cooler next to steam table **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Cookline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hush puppies **Corrected On-Site**
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container in walk in cooler **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf in dishwashing area
- Basic - Interior of microwave soiled with encrusted food debris. Front counter **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Wait station area
- Basic - Reach-in freezer gasket torn/in disrepair. Next to fryer
- Basic - Single-service articles not stored inverted or protected from contamination. Shed **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Next to fryers
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Towels stored inside employee handsink **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at front bar **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near steam table/ reach in cooler area **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Storage room **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Behind steam table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep table kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Seafood - moved to walk cooler **Corrected On-Site**
- Intermediate - Food manager certification expired ; certified in 2/2008
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5/7/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.back hallway near the office and in the bar area.
- Floors not maintained smooth and durable.Diamond plate entrance to the outside walk in cooler not properly attached to the floor
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.sani bucket in sink at bar Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour in walk in cooler
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location....tongs hung on oven door handle.
- Critical - Manager lacking proof of Food Manager Certification...locked in office
- No copy of latest inspection report...locked in office
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. .locked in office
- Observed clean utensils/equipment stored in dirty biin---shelves by kitchen door
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure...employee touched bread Corrected On Site...gloves used
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler---raw bacon stored above grits mix
- Critical - Observed uncovered food in walkin freezer---fish
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9/27/2011 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried. plastic cups, front bar area Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on oven door Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. open beverage on reach in cooler and prep table , kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Observed clean utensils/equipment stored in dirty container, on cart by swing door, kitchen Corrected On Site.
- Critical - Observed food stored on floor. container of flour, walk in cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in soiled container Corrected On Site.
- Critical - License expired within 30 days after expiration date.*
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. li of bulk containers, kitchen Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bulk flour Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/22/2010 | Routine - Food | Call Back - Complied |
- Violation: 51-16-1 No plan review submitted and renovations in progress.added bar in previous wait station area
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11/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walkin cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 77 degrees under 2 hours Corrected On Site. moved to reach in cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at 104 degrees and grits at 117 degrees for approximately 1 hour 30 minutes Corrected On Site. reheated
- Observed gaskets/seals on cold holding unit in poor repair. walkin cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. nonhandled container in bulk dry grits Corrected On Site.
- Equipment and utensils not properly air-dried. plastic cups at bar
- Observed single-service items stored on floor. dry storage room Corrected On Site.
- No plan review submitted and renovations in progress.added bar in previous wait station area
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9/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reachin cooler , wait station Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. hushpuppies , rice walkin cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. hushpuppies , walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled container in bulk of grits, storage shelf Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walkin cooler shelves
- Critical. Hot water not provided/shut off at employee hand wash sink. kitchen Corrected On Site.
- Leaking faucet/handle missing at plumbing fixture.
- Critical. Handwash sink not accessible for employee use at all times. extension cord in employee restroom handsink Corrected On Site.
- Observed grease accumulated under cooking equipment.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of meal , walkin cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. nonhandled plastic basket in flour mix
- Observed in-use utensil stored in standing water. plastic breading container
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. by service window Corrected On Site.
- Critical. Observed interior of microwave soiled. wait station
- Critical. Observed encrusted material on can opener. dishwashing area
- Observed build-up of dust or dirt on nonfood-contact surface. fan covers , walkin cooler
- Critical. Hand wash sink lacking proper hand drying provisions.mens restroom Corrected On Site.
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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