- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sausage , eggs,ham in kitchen **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Hot and cold holding products .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Repeat Violation**
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. Employee food located at handwash sink in kitchen area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.eggs
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean milk carafts stored on cloth towels to dry after washing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. 1% MILK. Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Did not wash long enough).
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. TIME AS A PUBLIC HEALTH CONTROL not being followed.
- Critical - Observed floor cleaner improperly stored on top of refrigerator.
- Critical - Observed processed ready-to-eat, potentially hazardous food not properly date marked. (SAUSAGE GRAVY). Corrected On Site.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. MILK. Corrected On Site.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. SAUSAGE.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed napkins stored on floor.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-20-1 Displayed food at hot buffet lacking adequate properly protected from contamination.
- Violation: 23-05-1 Observed residue build-up in oven.
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11/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK, & SAUSAGE.
- Critical. No conspicuously located thermometer in yogurt refrigerator.
- Critical. Displayed food at hot buffet lacking adequate properly protected from contamination.
- Observed residue build-up in oven.
- Critical. Hand wash sink in kitchen area lacking proper hand drying provisions.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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9/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM.
- Critical. Self-service buffet for bread, and bagles lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Food-contact surface not smooth and easily cleanable. Citrus Salad.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handsink in kitchen
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream Cheese, Butter, & Milk held on counter at room temperature. Corrected On Site.
- Critical. Self-service buffet for bread, muffins, pancakes, waffles, lacking adequate/effective sneezeguards or other proper protection from contamination.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cups stored on floor. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by purse. Corrected On Site.
- Critical. Observed orange extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
- No copy of latest inspection report.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/7/2008 | Routine - Food | Warning Issued |
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