- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee purse stored with foods on the dry storage rack
- Basic - Employee with no hair restraint while engaging in food preparation. Employees handling / prepping foods.
- Basic - Silverware/utensils dried with a towel/cloth. Employee using wet towel to dry plates after the final sanitizing cycle. **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter spread 52°/butter 56°/cream cheese 59°/ whip cream 72°. The establishment uses time as public health control, however, the log was not completed since 8/16/14.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter 56°/ whip cream 72°/ cream cheese 59°/ butter spread 52° at the buffet and time not logged since 8/16/14.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Box of dressing stored on the floor
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored on top panel of coffee machine **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Observed very sticky floor in the buffet line and kitchen Area.
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic ware stored on the buffet line ( forks and knives) **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Observed cinnamon and nuts not protected on buffet line. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White panel inside ice machine **Repeat Violation**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Old dried milk splash underneath machine
- Intermediate - Encrusted material on can opener blade.
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored on top of coffee machine located in kitchen
- High Priority - Displayed food not properly protected from contamination. Raisins and brown sugar stored near oatmeal kettle
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee working in the breakfast bar area
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Old milk residue left on surface, observed the both milk handles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not wrapped located on the buffet line, employee Removed apples at time of inspection. **Corrected On-Site**
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Spoke to engineering employee check dishmachine 3 times before Thermolabel strip turned.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 45°f stored on buffet line recommend to use ice bath.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Milk spilled on the bottom of cooler
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese 46/47°f stored on buffet line recommend Ice bath
- High Priority - Displayed food not properly protected from contamination. Raisins and cinnamon not stored underneath sneeze guard. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Information given to manager on last inspection , did not fill out form. **Repeat Violation**
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Displayed food not properly protected from contamination. Rasins and cinnamon not proper underneath sneeze guard
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Engineering Manager calibrated at time of in inspection **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Time as public Heath control form email to Manager
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Deli meats located in ricooler
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. final rinse temp 151?f, engineering Manager adjusted Thermostat ,corrected after running dishmachine 4 times.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Pasta in reach in cooler .
- Critical - Displayed food not properly protected from contamination.Oatmeal and eggs on buffet line.
- Critical - Observed buildup of residue surrounding milk dispensing nozzles. Buffet line .
- Critical - Observed food being cooled by nonapproved method.Food is covered while cooling .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours in reach in cooler .
- Observed single-service articles stored without protection from contamination.Coffee filters in kitchen.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar under prep table.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Coffee filters stored on top of ice machine. Corrected On Site.
- Critical - Observed the presence of insects, rodents, or other pests. Ants in kitchen near pepsi machine
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. All food handling training has expired 1/28/08 spoke to Food and Beverage Manager training must be completed.
- Critical - Observed buildup of slime in the interior of ice machine. Observed pink discoloration on the interior panel
- Critical - Observed buildup of slime on juice dispensing nozzles.
- Critical - Observed damaged thermometer provided on dishmachine.
- Critical - Observed live flies in kitchen. Observed back kitchen and buffet line near juice machine.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut. Corrected On Site.
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1/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.Gravy ,bread in buffet line.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime surrounding milk dispensing nozzles.Buffet line. Corrected On Site.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation area.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime under juice dispensing nozzles.Dining room.
- Critical. Observed buildup of slime on soda dispensing nozzles.Kitchen area.
- Clean glasses, cups, utensils, pots and pans not stored inverted manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Coffee filters. Corrected On Site.
- Critical. Backflow installed in wrong location.
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2/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.Sliced strawberries in storage area.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice held more than four hours.Stop Sale.
- Critical. Observed buildup of milk surrounding milk dispensing nozzles.
- Critical. Observed handwash sink used for purposes other than handwashing.Ice in sink.
- Wall not smooth and easily cleanable.Dishwasher area.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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