Palm Cove Bar, 5859 American Way, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: PALM COVE BAR
Type: Permanent Food Service
Address: 5859 American Way, Orlando, FL 32819
License #: 5810137
Total inspections: 10
Last inspection: 11/15/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed bottom of reach in cooler has standing water.
  • No copy of latest inspection report.
 11/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Observed no thermometer inside walk in cooler.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
  • Critical. Observed buildup of milk dried on the surface underneath dispensor.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk in reach in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Milk cooler.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. Observed buildup of slime surrounding milk dispensing nozzles.
  • Critical. Observed buildup of slime surrounding juice dispensing nozzles. Corrected On Site.
  • Clean utensils not stored in aprotected manner.
  • No copy of latest inspection report.
 6/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed lemons with mold-like growth.Discarded by operator.
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. Observed buildup of slime surrounding milk dispensing nozzles.Dining room.
  • Critical. Observed buildup of slime surrounding juice dispensing nozzles.Dining room.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Ice machine area.
 2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers in walk in cooler.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. No drainboards or equivalent provided for soiled items and air drying cleaned items.
  • Observed residue build-up on nonfood-contact surface.Oven by sushi station.
  • Critical. Hand sink missing in food preparation room .Sushi station in dining room.
  • Critical. Observed handwash sink used for purposes other than handwashing.Dishes in handwashing sink.
  • Observed wall soiled with accumulated food debris in kitchen area.
  • Light not functioning.Back cooler area.
  • No plan review submitted and rfnovations in progress.Sushi station in dining room area.
 8/7/2009Routine - FoodWarning Issued
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodCall Back - Complied
No report available. 1/12/2009Routine - FoodWarning Issued
No report available. 9/16/2008Routine - FoodCall Back - Complied
No report available. 7/15/2008Routine - FoodWarning Issued

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