- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Black fan.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on the frontline serving foods **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on the ware washing sink lock off handle. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket 0ppm. ( corrected 50ppm) **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed his gloves instead of changing the gloves. **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands in the ware washing wash cycle. Emptied out and reset. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on main service line
- Basic - Wiping cloth sanitizing solution stored on the floor. Back area by 3 compartment sink
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Container of salt has plastic cup inside. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler used for vegetables and eggs
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Spoke to owner lower temp in reach in cooler, recommend to relocated to walk in cooler **Corrected On-Site**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked plastic lids used for salt, owner discarded
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Current active in the system
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of drinking water next to the tea area. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. No handle plastic cup in the cornstarch. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Chicken base container.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Noodles /cabbage. Operator state the products came out at opening time at 10am **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed frayed/spliced electrical wires, rice cooker in front services area . For reporting purposes only. Spoke to owner did not understand problem
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12/4/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, container with cooking spatulas were stored under paper towel dispenser by front services area.
- No copy of latest inspection report. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 11-18-12. Corrected On Site.
- Observed beverage/ice dispensing equipment that allows contamination of the lip-contact surface, use of round bowls to scoop corn starch.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook and employee.
- Critical - Observed encrusted material on can opener.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, employee washed andd rinse rice scoop inside handwashing sink .
- Critical - Observed food contaminated by equipment, bowls containing plantains, were stored on top of uncovered carrots, inside reach in cooler .
- Critical - Observed frayed/spliced electrical wires, rice cooker in front services area . For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing, observed blue apron being washed in handwashing sink by soda station.
- Critical - Observed handwash sink used for purposes other than handwashing, used to washedd in use utensils, front services area.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice scoops, front services area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical - Working containers of food removed from original container not identified by common name, tanish powder ( chicken base), dry storage area by salt container .
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9/18/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.Creamer cooler at front line area .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours at front line area discarded by operator .
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back line. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by buckets of soya sauce at back line area. Repeat Violation. Corrected On Site.
- Wiping cloth placed under cutting board .
- Critical - Working containers of food removed from original container not identified by common name.Oil in front line area .
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by soya sauce in back line area. Repeat Violation.
- Critical - No conspicuously located thermometer in cold holding unit.Creamers cooler.
- Critical - Observed employee used stainless steel brush to scrub wok,however the wok has to be washed,rinsed and sanitized before using wok to cook.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers in reach in cooler transferred to walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Chicken held less than four hours on the front line area,heat is increased .
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by soya sauce.
- Critical - Observed an open beverage container on a food storage shelf.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Employee rinsed paper plate on front line.
- Observed ice scoop with handle in contact with ice.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical - Observed raw beef stored over cabbage in walk in cooler.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over sauces in walk in cooler.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Dumped water.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Wine in kitchen.
- Observed in-use utensil stored in water belowv135 degrees Fahrenheit. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by bottled drinks.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Wine in cooks' line0.
- Critical. Working containers of food removed from original container not identified by common name.Oil in front line.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Corn starch held less than four hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken seasoning in water held less than four hours.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw beef stored over chicken in walk in cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over soya sauce in walk in cooler.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can on storage shelf.Oyster sauce.
- Critical. Working containers of food removed from original container not identified by common name.Flour under prep table.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs stored over soya sauce in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.Corn starch in kitchen.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times.Blocked by boxes of drinks. Repeat Violation.
- Critical. Observed live flies in kitchen.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Rice cooker area.
- Observed no child labor law poster.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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