- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones
- Intermediate - Accumulation of mold-like substance inside the ice bin.
|
08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Front salad area
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Breaded chicken 117°f stored in front area steam table Spoke to manager must reheat product 165°f
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Main line, bottom has food crumbs spilled
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. Mozzarella cheese sticks uncovered.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded cheese 46°f stored in reach in cooler, recommend manager to change into shallow pan.
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine
|
6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee working cooks line, explained to him must wash hands before changing gloves. **Corrected On-Site**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed hood system has added another fryer no nozzle directly above misalignment nozzles and deep fryer. Spoke with manager turned nozzle correct position. **Corrected On-Site** **Repeat Violation**
|
4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, spatulas in the front service area.
- Critical - Observed misalignment of hood suppression system nozzles and deep fryer. For reporting purposes only.
|
9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Observed on sandwich cooler located on front line. Recommend replace cutting board Repeat Violation.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed sponges in three compartment sink.
- Observed nonfood-contact equipment in poor repair Reach in cooler has broken door hinge.
- Critical - Working containers of food removed from original container not identified by common name. Shaker used for seasonings ,steak sauce
|
5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Co2 cyclinder must be secured
- Observed cutting board grooved/pitted and no longer cleanable. Observed on sandwich cooler
- Observed food debris accumulated on floor inside walk in freezer. Repeat Violation.
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed frontline Corrected On Site.
- Critical - Observed dented/rusted cans. Observed dole pineapple can
- Observed food debris accumulated on walk in freezer floor.
- Critical - Working containers of food removed from original container not identified by common name. bottles of bbq sauce, seasonings shakers
|
6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Observed on prep table
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. Broken storage shelve inside walk in cooler.
- Observed food debris accumulated on kitchen floor and walk in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed inside walk in freezer chicken nuggets.
- Critical - Working containers of food removed from original container not identified by common name. Observed seasonings on prep line
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Reach in cooler located in front service area.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Observed standing water on the bottom
- Observed food debris accumulated on kitchen floor. Observed walk in freezer
|
9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.Peaches.
- Critical. Bell peppers not washed prior to preparation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.Employee touched raw beef and then touched bread
- Critical. Observed employee engage in food preparation put gloves on hand,but did not wash his hands.
- Critical. Observed an open beverage container on a food preparation table .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime inside gourmet dispensing nozzles.Front line area.
- Critical. Observed buildup of hard cheese inside dispensing nozzles.
- Critical. Hand wash sink lacking proper hand drying provisions.Back line.
- Observed wall soiled with accumulated dust.Water treatment device area.
- Observed dusty air conditioning vent covers.Kitchen area.
- Carbon dioxide/helium tanks not adequately secured.
|
6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Turkey in walk in cooler
- Critical. Observed unwashed vegetables stored with other ready-to-eat food.Cucumbers stored over cooked turkey in walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs stored over onions in walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.Bread in back line. Corrected On Site.
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed soiled walk -in cooler gaskets.
- Observed clean utensils stored above wash side of three comp sink.
- Observed food accumulated under cooking equipment.Fryers.
- Observed wall soiled with accumulated food debris.Grill area.
- Observed holes in ceiling.Above soda boxes.
- Critical. Observed toxic item stored by food.Multi purpose cleaner. Corrected On Site.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee drinking in a food preparation area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed build-up of dust on nonfood-contact surface.Vents on ice machine.
- Observed spaces in ceiling above the hood suppression system.
- Observed no child labor law poster.
|
8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Jr Steakery, 4973 International Drive Fc7, Orlando, FL »