Basic - Clean equipment/dishware/utensils (jug) stored next to the soap at the hand sink at the front line exposed to splash. **Corrected On-Site**
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation. All employees serving / preparing foods must wear a hair restraint.
Basic - No copy of latest inspection report available.
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
Intermediate - Cutting board(s) stained/soiled.
Intermediate - Equipment drain line draining into handwash sink. Drains lines from the expresso machine and blender may not drain into the hand sink
Intermediate - Food-contact surfaces encrusted with grease soil deposits under the coffee filter holder
Intermediate - Handwash sink used for purposes other than hand washing. Hand sink is used for storing utensils at the front counter.
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on the tray at the front counter must be washed, wrapped for service.
07/25/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open bottle of drink on the prep area
Basic - Equipment in poor repair. Reach in cooler in the frontline and rear area doors not properly closing
Intermediate - Accumulation of substance inside the ice bin.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Open gallon milk **Corrected On-Site**
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter in the rear of the kitchen
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