- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Floors not maintained smooth and durable. Water softener and ice machine areas.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in ceiling. Ice machine area.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses. Front.
- Basic - Light not functioning. Ice machine area.
- Basic - Single-service articles not stored inverted or protected from contamination. Kitchen.
- Basic - Unnecessary items on the premise. Water softener area.
- Basic - Wall in disrepair. Ice machine area.
- Basic - Water leaking from faucet/faucet handle. 3 compartment sink.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - Accumulation of black substance in the interior of the ice machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Ice machine area.
- Basic - Floors not maintained smooth and durable. Ice machine area. **Repeat Violation**
- Basic - Hole in ceiling. Storage area. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Cook line.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil.
- Basic - Floors not maintained smooth and durable. Ice machine area. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling. Ice machine area.
- Basic - Hole in wall. Mop sink area.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Partially cooked chicken wings.
- Intermediate - Interior of the ice machine soiled.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable.(ice machine area)
- Critical - Hot water not provided/shut off at employee hand wash sink.(bar)
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface.(under cutting board)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Observed unnecessary items on the premise.(ice machine area)
- Wet mop not hung to dry.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Repeat Violation.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed expired boiler certification. For reporting purposes only. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(ice scoop)
- Observed unnecessary items on the premise.(ice machine area)
- Observed wall in disrepair.(ice machine area)
- Critical - Water pressure lacking at fixtures that require the use of water.(hot water at bar handsink)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(1/24/11 - coffee station)
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Floors not maintained smooth and durable.(ice machine area) Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises.(under dish washing machine)
- Critical - Observed employee put on/changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed expired boiler certification. For reporting purposes only.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(kitchen reach in cooler) Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.(reach in freezer) Repeat Violation.
- Critical - Observed unlabeled spray bottle.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Floors not maintained smooth and durable.(ice machine area) Repeat Violation.3
- Critical - Hand wash sink lacking proper hand drying provisions.(kitchen) Repeat Violation.
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted. Repeat Violation.3
- Critical - No conspicuously located thermometer in holding unit.
- Observed dumpster overflowing garbage.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed leaking faucet at plumbing fixture.(kitchen)
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/10.
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10/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 27-04-1 Cold water not provided/shut off at employee handwash sink.(bar)
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.(bar) Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair.(handsink at bar) This violation must be corrected by : 8/16/10.
- Violation: 36-11-1 Floors not maintained smooth and durable. Repeat Violation.
- Violation: 37-02-1 Observed hole in wall.(ice machine area)
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Violation: 51-13-1 No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/10.
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8/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee wearing single use gloves and engage in food preparation without washing hands.
- Critical. Observed buildup of slime in the interior of ice machine.
- Unwrapped single-service utensils not presented so that only the handles are touched.(straws)
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Cold water not provided/shut off at employee handwash sink.(bar)
- Critical. Hot water not provided/shut off at employee hand wash sink.(bar) Repeat Violation.
- Plumbing system in disrepair.(handsink at bar) This violation must be corrected by : 8/16/10.
- Critical. No handwashing sign provided at a handsink used by food employees.(bar)
- Critical. Hand wash sink lacking proper hand drying provisions.(bar)
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed roach activity as evidenced by live roaches found. (2)
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable. Repeat Violation.
- Observed hole in wall.(ice machine area)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Wet mop not hung to dry. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/12/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/12/10.
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8/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(chicken wings)
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.(bar)
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(3 compartment sink available) Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination.(kitchen)
- Critical. Hot water not provided/shut off at employee hand wash sink.(bar)
- Critical. No handwashing sign provided at a handsink used by food employees.(kitchen)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(bar)
- Observed open dumpster lid.
- Floors not maintained smooth and durable.(missing tiles at storage area)
- Critical. Observed toxic item stored in food preparation area.(bar)
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 29-17-1 Waste line missing at soda gun holster.
- Violation: 40-01-1 No suitable facilities provided to store employee clothing and other possessions.
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10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/08/09.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.(front counter)
- Observed single-service articles stored without protection from contamination.
- Observed leaking faucet at plumbing fixture.(front counter)
- Waste line missing at soda gun holster.
- Critical. Hand sink missing in food preparation room or area. This violation must be corrected by : 10/08/09.
- Light not functioning.(hood)
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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