- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Observed reach in cooler gaskets with soiled.(salad station)
- Observed single-service articles stored without protection from contamination.(cook line) Repeat Violation.3
- Critical. Hand wash sink lacking proper hand drying provisions.(kitchen)
- Observed grease accumulated under cooking equipment.
- Critical. Observed toxic item stored in food preparation area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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01/04/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. One cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(front counter - for dairy)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(front line)
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.(front line)
- Observed single-service articles stored without protection from contamination. Repeat Violation. Corrected On Site.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(class - K)
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10/05/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Foods handled with minimum contact
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Wiping cloths clean, used properly, stored
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Critical. Electrical wiring - adequate, good repair
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(walk in freezer) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Observed equipment in poor repair.(ice machine door)
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.4
- Observed single-service articles stored without protection from contamination. Repeat Violation.4
- Critical. Observed live flies in kitchen. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(walk in cooler)
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only. Repeat Violation.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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4/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(1 reach in middle of kitchen)
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.(boxes of english muffin)
- Critical. Observed employee engage in food preparation without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in coolers) Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.3
- Observed single-service articles stored without protection from contamination.(storage shelves at back of kitchen) Repeat Violation.3
- Critical. Cold water not provided/shut off at employee handwash sink.(behind front counter by fryer)
- Plumbing system in disrepair.(broken cold water handle at handsink)
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable.(broken tiles under deep fryer by drivethru window)
- Critical. Observed toxic item stored in food preparation area.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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