Subway Of Tampa Inc, 19410 Bruce B Downs Blvd, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY OF TAMPA INC
Type: Permanent Food Service
Address: 19410 Bruce B Downs Blvd, Tampa, FL 33647
License #: 3912618
Total inspections: 7
Last inspection: 11/04/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.(left over meatballs)
  • Critical. No conspicuously located thermometer in holding unit. (walk in and reach in coolers) Repeat Violation.
  • Critical. Observed food stored on floor.(walk in cooler)
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.(ice scoop)
  • Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation.
  • Critical. Observed employee improperly washing hands.(20 seconds)
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
  • Observed employee with no hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date) Repeat Violation.3
  • Observed single-service articles stored without protection from contamination.(kitchen storage shelves) Repeat Violation.
  • Observed open dumpster lid.(damaged lid)
  • Observed dusty fan covers.(walk in cooler) Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers.(walk in freezer) Repeat Violation.
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. Repeat Violation.
11/04/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed employee changing single use gloves and engage in food preparation without washing hands.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
  • Observed single-service articles stored without protection from contamination.
  • Observed open dumpster lid.
  • Observed dusty fan covers.(walk in cooler)
  • Lights missing the proper shield, sleeve coatings or covers.(walk in freezer) Repeat Violation.
  • Light not functioning.(back kitchen area)
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
08/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 31-08-1 Hand sink at kitchen in disrepair.(sensor not working)
  • Violation: 38-10-1 Light not functioning.(kitchen) Repeat Violation.
3/23/2010Routine - FoodCall Back - Complied
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Observed employee with no hair restraint.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up.(walk in cooler)
  • Equipment and utensils not properly air-dried.
  • Critical. Hand sink at kitchen in disrepair.(sensor not working)
  • Lights missing the proper shield, sleeve coatings or covers.(walk in freezer) Repeat Violation.
  • Light not functioning.(kitchen) Repeat Violation.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 3/20/10.
1/20/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.(front counter) Repeat Violation.
  • Observed single-service articles stored without protection from contamination.(kitchen storage shelves)
  • Critical. No handwashing sign provided at a handsink used by food employees.(kitchen) Repeat Violation. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.(walk in freezer)
  • Light not functioning.(kitchen)
  • Critical. Observed unlabeled spray bottle. Repeat Violation.
  • No Heimlich maneuver sign posted. Repeat Violation. Corrected On Site.
8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/5/2008Routine - FoodInspection Completed - No Further Action

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