Hyde Park Tea Cottage, 108 S Willow, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: HYDE PARK TEA COTTAGE
Type: Permanent Food Service
Address: 108 S Willow, Tampa, FL 33606
License #: 3916141
Total inspections: 13
Last inspection: 4/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle in sugar bin. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Container under prep table.
4/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Tin pans on storage rack.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in freezer.
9/23/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/20/2012Routine - FoodCall Back - Complied
  • No Violations Were Observed
7/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/10/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
12/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit, RIC
  • Critical - No conspicuously located thermometer in holding unit, RIF
5/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Original container: properly labeled, date marking
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
8/6/2010Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical. Observed toxic item stored by food. Corrected On Site.
  • Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets.
  • Floors not maintained smooth and durable.
  • Observed personal care item stored with food. Corrected On Site.
  • Critical. Observed toxic item improperly stored. Corrected On Site.
9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/24/2008Routine - FoodInspection Completed - No Further Action

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