- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reachin cooler.
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present. Back door.
- Violation: 37-13-1 Observed hole in ceiling. not properly sealed through out pipes over hood area
- Violation: 37-13-1 Observed hole in ceiling. posible mice rub marks
- Violation: 38-10-1 Light not functioning. Kitchen near 3 comp and front kitchen area by microwaves
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9/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reachin cooler.
- Light not functioning. Kitchen near 3 comp and front kitchen area by microwaves
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen
- Observed hole in ceiling. not properly sealed through out pipes over hood area
- Observed hole in ceiling. posible mice rub marks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 2 door reachin cooler.
- Critical - Observed rodent activity as evidenced by rodent droppings found. Found approximately 7 rodent semi-fresh droppings behind tall reachin cooler; approximately 5 rodent semi fresh droppings behind silver prep table. .
- Critical - Observed rodent activity as evidenced by rodent droppings found. around 5 fresh ones outside in dry storage
- Critical - Observed rodent activity as evidenced by rodent droppings found.2 in togo box
- Critical - Observed sewage backing up from mop sink in kitchen of establishment. After flushing toilets and turning on faucet at 3 comp sink in kitchen, water backed in mop sink and over flowed throughout kitchen area.
- Critical - Observed toxic item stored in food preparation area. Across from 3 comp sink
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Back door.
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9/25/2012 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold hold equipment incapable of maintaining potentially hazardous food at proper temperatures, double door reach in cooler was tripping circuit. Removed all potentially hazardous food from cooler.COS Cooler was cooling to 41 degrees fran height before end of inspection.
- Critical - Food stored on floor. Bottle water and bulk oil stored on floor.
- Critical - Improper vertical separation of raw animal foods and ready to eat foods. Frozen leg of lamb with/frozen veggies.
- Critical - Potentially hazardous food not held at 135 degrees fran height or above. Rice in front.COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/27/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 3 comp sink
- Equipment and utensils not properly air-dried. plastic containers over 3 comp sink
- Critical - Hand wash sink lacking proper hand drying provisions. By mop sink
- Critical - Handwash sink not accessible for employee use at all times. Blocked by table and box. By back door.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Near prep table.
- Critical - Observed buildup of slime on Tropics frozen beverage in front kitchen.
- Critical - Observed buildup of slime on soda dispensing nozzles. In dining area
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Front kitchen area
- Observed hole in ceiling. in kitchen area near floor freezers.
- Critical - Observed interior of microwave soiled. Front and back kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reachin coolers in kitchen area
- Observed leaking pipe at plumbing fixture. 3 comp sink
- Critical - Observed rodent activity as evidenced by rodent droppings found. Hard and semi soft and some hard. Found over 6 dozen dropping. In dry storage on and under can goods dry storage , near the mop sink, near 3 comp sink, near back door,front dining area under soda despencer machine, under 3 comp sink. Large and small droppings all over restaurant.
- Critical - Observed unlabeled bottle with blue chemicals. near 3 comp sink
- Critical - Working containers of food removed from original container not identified by common name. Large container underneath cutting prep table
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6/26/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Near 3 comp sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Near dry storage. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Dry rice. Corrected On Site.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed buildup of slime in the interior of ice machine. Ice in broken machine to be dumped.
- Critical - Observed buildup of slime on soda machine.
- Critical - Observed food stored on floor. Dry beans. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Main reachin cooler next to stove This violation must be corrected by : 2/9/2012. This violation must be corrected by : 2/9/2012. This violation must be corrected by : 2/9/2012 .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Wet wiping cloth not stored in sanitizing solution between uses. On counter in front kitchen Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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2/8/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves for mircowave.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reuse of single-service articles. Corrected On Site.
- Observed single-service items stored on floor.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. prep kitchen area
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, (2door RIC in kitchen area, raw vegetables and dressings only stored)
- Critical - Handwash sink not accessible for employee use at all times, front hws has plunger and cleaning brush inside
- Critical - Handwash sink not accessible for employee use at all times, pieces if orange tape stored inside Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, (knives on soiled knife rack)
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service items stored on floor, box of lids on floor of kitchen area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in 2door RIC
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner,tall measuring cup by hws
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit, inconsistent in chest freezer
- No copy of latest inspection report.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, knife on dirty knife magnetic strip
- Critical - Observed food stored on floor, buckets of masala Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, RIC
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, (plastic spoon) in container of salt Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, front area
- Observed small holes in ceiling in kitchen area
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Observed unnecessary items on the premise, 1-door RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked., inconsistent in RIC
- Critical - Working containers of food removed from original container not identified by common name, squirt bottle over front RIC Corrected On Site.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. tomato paste
- Critical. Observed food stored on floor. case of tomatoes sauce Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. rice Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed reuse of single-service articles.plastic spoons
- No suitable facilities provided to store employee clothing and other possessions. Corrected On Site.
- Operator of a commissary does not maintain a daily registry.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Outside storage area clean, enclosure properly constructed
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
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5/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed utensils in poor condition. wooden spoon
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed interior of microwave soiled.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Operator of a commissary does not maintain a daily registry.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chicken cubes in reachin coolers
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed employee with no hair restraint.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor.
- Observed wall soiled with accumulated food debris. front area by trash can
- Critical. Observed unlabeled spray bottle.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed reuse of single-service articles. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical. Observed toxic item stored by food. (wd40) Corrected On Site.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Wet mop not hung to dry.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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