- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair/ cover missing on some equipment in kitchen.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris./kitchen
- Violation: 37-14-1 Observed ceiling in disrepair./kitchen
- Violation: 38-10-1 Light not functioning./service area/kitchen.
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09/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in reachin cooler across from cookline.. This violation must be corrected by : 09/24/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 09/24/2010.
- Critical. Observed raw animal food stored over ready-to-eat food..reachin /cookline. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed nonfood-contact equipment in poor repair/ cover missing on some equipment in kitchen.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service items stored on floor./outside storage.
- Floors not maintained smooth and durable.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris./kitchen
- Observed ceiling in disrepair./kitchen
- Light not functioning./service area/kitchen.
- Observed personal care item stored with utensils /service arez.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Wet mop not hung to dry.
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09/23/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions in mens room.
- Observed dirt accumulated under cooking equipment.
- Observed wall soiled with accumulated dust dirt.
- Observed attached equipment soiled with accumulated food debris.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.(Milk)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Nonfood-contact surfaces not free of unnecessary crevices. Counter atHWS in kitchen
- Critical. Reach-in freezer not cleaned prior to accumulation of soil residue.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing.
- Observed floor soiled with accumulated black debris in dishwashing area.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease and dust. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/30/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/29/2008 | Routine - Food | Warning Issued |
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