Iii Forks #421, 200 E Palmetto Park Rd Retail 3, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: III FORKS #421
Type: Permanent Food Service
Address: 200 E Palmetto Park Rd Retail 3, Boca Raton, FL 33432
License #: 6020152
Total inspections: 3
Last inspection: 07/23/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. --- table & cook line reach-in-refrigeration. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. --- handwash sink at end of cook line blocked by equipment. Repeat Violation.
  • Critical. Observed live flies in kitchen. --- gnats/fruit flies inkitchen.
  • Critical. Observed unlabeled spray bottle. --- at cocktail bar.
 07/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. III FORKS DRESSING Approx. 1.5 Gallons dated 03/16 BR. STOCK Approx. 2 Gallons.
  • Observed residue build-up on nonfood-contact surface. --- exhaust hood filters above convection ovens.
  • Critical. Handwash sink not accessible for employee use at all times. --- cookline handwash sink completely blocked by an alto sham cooker and totally inaccessable.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No copy of latest inspection report.
 4/2/2010Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. --- staff using bare hands cutting lemons for service.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- dishware, pots & pans not stored inverted.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. --- cell phone stored with clean FCS items
  • Critical. Hot water not provided/shut off at employee hand wash sink. --- no hot water @ HWS in dishmachine area.
  • Observed personal care item stored with food. backpack in prep area.
 11/12/2009Routine - FoodInspection Completed - No Further Action

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