- Critical. Working containers of food removed from original container not identified by common name./observed kitchen flour bin unlabeled .
- Critical. No conspicuously located thermometer in 2 door lowboy reachinVictory cold holding unit.
- Critical. Observed an unprotected ice machine in a nonsecure area. observed exterior ice machine hasp damaged /partially missing.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed sugar scoop handle in product in kitchen sugar bin Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice scoop/pitch at exterior ice machine stored on excessively soiled surface .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed 5 in service scoops and 1 in service paddle in standing water storage on salad station reachin cooler.
- Observed ice scoop with handle in contact with ice./frontline bar
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./frontline bar
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./kitchen preparation table .
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./frontline salad station hw sink
- Critical. Observed buildup of excessive soiled material on 2 kitchen aid mixer heads on kitchen preparation table .
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./observed cookline pots storage on racks that are repeatedly exposed to kitchen hw sink splash.
- Observed single-service articles improperly stored. observed rear dry storage aluminum single use pans and paper plates storage inverted up.
- Observed food debris accumulated on kitchen/frontline cookline floor.
- Critical. License expired within 30 days after expiration date.
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12/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed small black handleless cup utilized as scoop in kitchen sugar bin
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./observed additional handled scoop in kitchen sugar bin with handle in product
- Critical. No handwashing sign provided at a handsink used by food employees./dishwasher area kitchen hw sink
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ Repeat Violation on 7/28/09 inspection . Observed 2 door reachin lowboy salads station cooler cold holding phf's at 50 degrees f, ambiant air temperature display at 45 degrees f./on callback observed DJ's ac repair on sitr-unable to repair this date-parts unavailable
- Critical. Violation: 08A-17-1 Observed an unprotected ice machine in a customer/nonsecure area/exterior ice machine not secured
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./scoops, pot tops storage in soiled brown tubs
- Violation: 33-10-1 Observed inside/ of dumpster not clean.
- Violation: 37-01-1 Ceiling tiles missing./kitchen foods preparation areas
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2/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./walkin coolers phf's and reachin coolers phf's .
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./observed sauce dated 12/29, chicken stock dated 1/28, cesar dressings dated 1/18, seafood bisque dated 1/21 in walkin cooler- Corrected On Site. Discarded products.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed dairy based quiche , dairy based mousse, phf's salads , phf's sauces , corned beef cold holding at 50 degrees f- Repeat Violation within last 12 months inspection dated 7/28/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./ Repeat Violation on 7/28/09 inspection . Observed 2 door reachin lowboy salads station cooler cold holding phf's at 50 degrees f, ambiant air temperature display at 45 degrees f.
- Critical. No conspicuously located thermometer in holding unit./kitchen /frontline cookline lowboy reachin coolers x 3
- Critical. Observed an unprotected ice machine in a customer/nonsecure area/exterior ice machine not secured
- Critical. Observed food stored on floor./walkin coolers -lettuce boxes x 2- Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./sugar bin- Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips /exterior top
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./scoops, pot tops storage in soiled brown tubs
- Observed inside/ of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed food debris accumulated on frontline bar floor.
- Ceiling tiles missing./kitchen foods preparation areas
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2/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walkin cooler/cheeses Repeat Violation.callback observed same
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit./2 doors reachin victory cooler Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair.ice cream freezer lid broken /cracked interior insulation cover
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.frontline bar/2 sanitizers-no soap Repeat Violation.
- Violation: 36-15-1 Observed food debris accumulated on rear storage floor. Repeat Violation.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.walkin cooler/primary
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease.kitchen , dishwasher area
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.damaged coverings x 2/above foods preparation area
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7/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walkin cooler/cheeses Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./cooked meats, Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed fish, egg wash, poultry cold holding at 50 degrees f/4 drawer reachin cooler/below gas range/foods less than 4 hours temperature abuse per Felix /removed to walkin cooler Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.observed shrimp , salsa, cheeses ,beef cold holding at 49 degrees -2 door true reachin cooler/frontline cookline -foods less than 4 hours temperature abuse per Felix /removed to walkin coolers Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed 4 drawers reachin cooler/below gas range cold holding at 50 degrees f. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed 2 doors reachin true cooler/frontline cookline cold holding at 49 degrees f.
- Critical. No conspicuously located thermometer in holding unit./2 doors reachin victory cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food.2 doors reachin frontline cookline cooler/observed ra shell eggs stored over salsa, pesto- Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. /observed waiting staff cutting limes barehanded -NO barehanded rte's foods contact - Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ x 4 utensils /metal bucket-top 2 doors reachin victory cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.frontline cookline -observed 5 in use utensils in metal bucket Repeat Violation.
- Observed equipment in poor repair.ice cream freezer lid broken /cracked interior insulation cover
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.observed frontline bar rinse water and sanitizer water compartments overflowing to form 1 single water compartment
- Rinse solution not clean.kitchen 3 compartment sink
- Wash solution not clean.kitchen 3 compartment sink
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing./observed 50 ppm chlorine in rinse water/frontline bar
- Wet wiping cloth not stored in sanitizing solution between uses.frontline cookline /x 3 clothes
- Critical. Observed soiled reach-in cooler gaskets. 2 door victory reachin cooler
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dishwasher interior Repeat Violation. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. delfield 3 doors Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./2 doors -salads station
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.kitchen preparation tables lower shelfs x 2
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.frontline bar unwrapped straws Repeat Violation.
- Observed single-service items stored on floor.rear storage /napkins , carryouts
- Critical. Observed handwash sink used for purposes other than handwashing.observed used straws, ice in frontline bar hw sink
- Critical. Observed frontline bar hw sink facility not clean.
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline bar/2 sanitizers-no soap Repeat Violation.
- Observed food debris accumulated on kitchen floor./under equipment /dishwasher Repeat Violation.
- Observed food debris accumulated on rear storage floor. Repeat Violation.
- Observed food debris accumulated on frontline bar floor. Repeat Violation.
- Ceiling tile missing. xv2/kitchen Repeat Violation.
- Observed wall soiled with accumulated food debris.walkin cooler/primary
- Observed ceiling soiled with accumulated grease.kitchen , dishwasher area
- Lights missing the proper shield, sleeve coatings or covers.damaged coverings x 2/above foods preparation area
- Wet mop not hung to dry.x 3
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7/28/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/20/2008 | Routine - Food | Warning Issued |
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