- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside 2 door cooler in kitchen.
- Critical. Working containers of food removed from original container not identified by common name. bulk flour.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over batter inside reachin cooler near cookline.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. in bulk flour.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. to strong. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives between make table and prep table.
|
08/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Maketable on cookline
- Observed nonfood-contact equipment in poor repair Handle missing reachin coller in serviceline
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelf in disharea
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Critical. Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster. Boxes
- Floors not constructed easily cleanable. Cookline - tiles broken
- Observed grease accumulated under cooking equipment. Grills
- Observed personal care item stored with food. Serviceline
- Critical. Observed toxic item stored by single service items. Stockroom -air fresher next to straws
|
2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over RTE foods in maketable on cookline
- Critical. Observed uncovered food in holding unit/dry storage area. Reachin cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lids
- Observed gaskets/seals on cold holding unit in poor repair. Maketable reachin cooler on cookline
- Critical. Observed interior of microwave soiled. Bottom on cookline
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. Cookline
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Behind dishmachine
|
11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Brown reachin cooler serviceline
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After touching raw foods.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cookline
- Observed ripped/worn tin foil used as shelf cover. Kitchen
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Kitchen bacon
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Serverline Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Observed interior of microwave soiled. Kitchen
- Critical. Observed encrusted material on can opener. Kitchen
- Critical. Observed rusted material on can opener. Serverline
- Observed utensils stored in crevices between equipment. Knives kitchen
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Observed garbage on the ground and/or pad around dumpster. Boxes
|
7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Jack & Mary's Restaurant, 1360 E Hwy 60, Lake Wales, FL »