Basic - Food debris/grease accumulated under cookline on kitchen floor.
Basic - Food stored on floor: buckets o faucet on walk-in cooler floor.
Basic - Gap between two filters in automatic fire suppression/exhaust system.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: cornstarch. **Corrected On-Site**
Basic - Nonfood-grade items used in direct contact with food: food in to go bags in walk-in freezer, reach-in cooler / menus in contact with egg rolls in walk-in cooler.
High Priority - Improper safe food storage practices: raw chicken behind raw shrimp in reach-in cooler (**Corrected On-Site**) / raw beef over wontons in reach-in cooler (**Corrected On-Site**) / raw chicken, raw pork, and raw beef over buckets of sauces in the walk-in cooler / raw chicken over raw pork in walk-in freezer.
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking: cornstarch in water (since 9:30), operator labeled for 1:30pm discard time. **Corrected On-Site**
Intermediate - Cutting board(s) stained/soiled: makeline sandwich unit.
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