- No Violations Were Observed
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6/15/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.PULLED PORK 47 F IN REACH IN COOLER. Corrected On Site. Repeat Violation.Food discarded.
- Violation: 1 03A-07-01 Observed potentially hazardous food cold held at greater than 41 f.PULLED PORK 47 F in reach in cooler.DATED 2-21-12
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.maketable . Repeat Violation.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.DRY STORAGE SHELVES
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
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2/24/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Fly swatters on maketable cutting board . Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Bonnie.
- Observed cutting board grooved/pitted and no longer cleanable.maketable . Repeat Violation.
- Critical - Observed food being cooled by nonapproved method.chili cooled with lid on.
- Critical - Observed food stored on floor.oil.
- Critical - Observed live flies in kitchen.
- Observed old labels stuck to food containers after cleaning.drying rack.
- Observed personal care item stored with food.on maketable purse. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.grits 53 f, chili 48 f in reach in cooler. Corrected On Site. Repeat Violation.Food discarded.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over milk. Corrected On Site. Repeat Violation.
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12/19/2011 | Routine - Food | Administrative complaint recommended |
- 03A-07-01 Observed potentially hazardous food cold held at greater than 41 f.grits 53 f, chili 48 f, in reach in cooler.
- 08A-26-1 Observed raw animal food over ready to eat foods. Eggs over cheese, raw beef over milk in reach in cooler..
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12/19/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham52 f, cheese52 f, maketable. AC requested on callback inspection for temperatures.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham52 f, cheese52 f,in maketable . Corrected On Site.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.at front.
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8/16/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham52 f, cheese52 f, maketable. AC requested on callback inspection for temperatures.
- Critical - Observed sewage backing up through floor drains of establishment.in food storage area with ice machine, and refrigeration units, dry storage , bread storage , produce storage.
- Wet mop not hung to dry.
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8/15/2011 | Routine - Food | Emergency order recommended |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham52 f, cheese52 f,in maketable . Corrected On Site.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.sausage on eggs. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb.at front.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
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8/15/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable.bathroom floor in bad repair.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can and knife in the sink.
- Critical - License expired within 30 days after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees.prep area.
- Critical - No water system approval reports on-site.no current water report.
- Observed build-up of grease on nonfood-contact surface.hood.
- Observed cutting board grooved/pitted and no longer cleanable.maketable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.glove changes, multiple times after being told. Repeat Violation.
- Critical - Observed employee improperly washing hands.less than 20 seconds.5 seconds. Repeat Violation.
- Observed grease accumulated on kitchen floor.under cookline
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. drawe of reach in cooler broken.
- Observed nonfood-grade containers used for food storage.in pizza freezer for toppings.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 50 f, turkey 50 f, in maketable. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk .
- Critical - Observed raw animal food stored over ready-to-eat food.egg over lunchmeat . Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.40)+wet wiping cloth solution .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.not inverted.
- Critical - Observed toxic item improperly stored.soap over condiments at prep area.
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.pizza at 125 f, chicken wings 125 f, in pizza hot hold. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.at front.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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6/10/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. rear door
- Violation: 51-16-1 No plan review submitted and renovations in progress. New owners added a pizza oven & another reachin cooler
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11/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza 120 and chicken wings 111 degrees F in pizza display warmer Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza display warmer
- Critical. No conspicuously located thermometer in holding unit. reachin cooler & large chest freezer
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef in reachin freezer
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken stored above okra & potatoes in chest freezer
- Critical. Observed food stored on floor. pickle buckets and frying oil
- Critical. Observed food stored on floor. mayonaise, dressing, potatoes & oil containers
- Critical. Observed food stored on floor. plastic bottles of soft drinks (coke, water, sprite,powerade
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on oven handle & spatulas & tongs on a cloth towel
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves.
- Critical. Observed employee improperly washing hands. Less than 20 seconds
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles. mold-like substance
- Observed build-up of dust or dirt on nonfood-contact surface. fans
- Observed single-service items stored on floor.pizza boxes
- Observed single-service items stored on floor. cups
- Critical. Outer openings not protected with self-closing doors. rear door
- No plan review submitted and renovations in progress. New owners added a pizza oven & another reachin cooler
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/14/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Jayveer Food Mart #1, 18396 Us Hwy 90 W, Live Oak, FL »