- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads, sandwiches, cheese, desserts
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Spaghetti Sauce dated 10/8/14 discard date 10/15/14. Must be discarded on 10/14/2014.
- Intermediate - Encrusted, soiled material on slicer.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Old food stuck to clean dishware/utensils. Clean dish storage rack
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over fries in reach in freezer
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cut tomatoes, discarded by management.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken 130°, chicken 119° reheated to 165°F during inspection
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Old food stuck to clean dishware/utensils.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No soap provided at handwash sink. Rear
- Intermediate - Water filter not changed according to manufacturerys instructions. Installed 12/1/2011
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.gravy 75?f in walk in cooler discarded **Corrected On-Site**
- Observed grease accumulated on kitchen floor.walk in cooler floor slippery
- Observed personal care item stored with food.purse
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked.ham dated 10-30-12 not redated when thawed from freezer. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.CARDBOARD ON SHELF UNDER FRYEER
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
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6/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.lid on. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken 115 f,in hot hold. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.at cookline.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No water system approval reports on-site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.no lid no straw.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed personal care item stored with food.purse with food on shelf.
- Plumbing system in disrepair.mopsink leaks.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.put on glOves without washing hands.Repeat Violation. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.lid on in walk in . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Swiss cheese, turkey, feta cheese, all date marked 9-21-10. 8 days Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken nuggets,fried chicken 117-124. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.apples not wrapped.
- Critical. Observed raw animal food stored over ready-to-eat food.chicken over potatoes/beef.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked chicken nuggets. Corrected On Site.
- Critical. Observed food stored on floor.oil jugs kitchen & storage room.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. put on gloves without washing hands.
- Observed contact paper used as shelf cover.
- Observed a nonfood-grade basting brush used in food.metal banded brush used.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service items stored on floor. Paper plates.
- Critical. Handwashing cleanser lacking at handwashing lavatory.in dish area.
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9/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation dates not provided on water filters.
- Critical. Backflow prevention devices missing at hose bibb. "Y" Connection on mop sink.
- Light not functioning. hood system
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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