Name: JERSEY MIKE'S SUBS
Type: Permanent Food Service
Address: 3843 S Nova Rd, Port Orange, FL 32127
License #: 7406993
Total inspections: 1
Last inspection: 6/30/2014
Basic - Silverware/utensils stored upright with the food-contact surface up. In dining room, single service utensils.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In small cooler left of flat top, cooked chicken 49F, deli meat 52F, sliced cheese 49F, cut tomatoes 48F. Items in cooler for less than 4 hour per operator. Advised to move all tcs foods to another cooler.
High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler, raw shell eggs on top shelf over turkey delij meat
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small cooler left of flattop
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